GetFoodFacts

Parla · Frozen Dinners and Entrees

Chicken Parmesan An Artisan Meal of Breaded Chicken Breast with Scratch-made Tomato Sauce, Mozzarella & Aged Parmesan

A 10 oz (283.49g) serving of Chicken Parmesan An Artisan Meal of Breaded Chicken Breast with Scratch-made Tomato Sauce, Mozzarella & Aged Parmesan by Parla has 460 calories, 4g of sugars and 1090mg of sodium, as submitted by Drake's Fresh Pasta Company to USDA (FoodData Central 2419919, record updated Jan 28, 2022).

Nutrition Facts

Serving size10 oz (283.49g)
Amount per serving
Calories460
% Daily Value*
Total Fat 20g26%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 160mg53%
Sodium 1090mg47%
Total Carbohydrate 19g7%
Dietary Fiber 2g7%
Total Sugars 4g
Includes Added Sugars not declared
Protein 50g100%
Vitamin D not declared
Calcium 300mg23%
Iron 2mg11%
Potassium 650mg14%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Drake's Fresh Pasta Company submitted to USDA, for the declared 283.49g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0835008007191
UPC
835008007191
Category
Frozen Dinners and Entrees
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 31% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 75% of them.

Where the calories come from: 17% carbohydrate, 39% fat and 44% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chicken Parmesan An Artisan Meal of Breaded Chicken Breast with Scratch-made Tomato Sauce, Mozzarella & Aged Parmesan against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.4 g1.9 g31%
Sodium384 mg296 mg75%
Protein17.6 g6.5 g99%
Calories16213370%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other sauce in this aisle

1,633 of the 4,995 frozen dinners and entrees products are named sauce. Per 100 g their median is 125 calories, 285 mg of sodium and 6.2 g of protein; 1,360 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): BREADED CHICKEN CUTLET {CHICKEN BREAST FILLET (CHICKEN, WATER, SODIUM PHOSPHATES AND SEA SALT), PANKO (UNBLEACHED WHEAT FLOUR, CANE SUGAR, YEAST, SEA SALT), WHOLE EGGS, EXPELLER-PRESSED CANOLA OIL, WHEAT FLOUR (WHEAT FLOUR, SUNFLOWER OIL USED AS A PROCESSING AID), SALT AND PEPPER}, TOMATO SAUCE (TOMATOES, TOMATO PUREE, TOMATO PASTE, ONIONS, OLIVE OIL, SUNFLOWER OIL, CARROT PUREE, CELERY, GARLIC PUREE, SALT, MODIFIED CORN STARCH, SUGAR, BASIL, SPICES, CITRIC ACID AND XANTHAN GUM), MOZZARELLA CHEESE {(PASTEURIZED WHOLE AND PART SKIM MILK, CHEESE CULTURE, SALT AND ENZYMES, ANTICAKE (POWDERED CELLULOSE)}, PARMESAN CHEESE (CULTURED MILK, ENZYMES, SALT).

The statement lists 3 ingredients at the top level, beginning with Breaded Chicken Cutlet {chicken Breast Fillet (chicken, Water, Sodium Phosphates and Sea Salt). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.

Source: the ingredient statement Drake's Fresh Pasta Company submitted to USDA (FoodData Central 2419919).

More Parla frozen dinners and entrees

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chicken Florentine Penne Pasta1671.86 g307 mg
Eggplant Parmesan Meal1352.79 g377 mg
Four-cheese Manicotti, Four-cheese1301.86 g312 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Parla Chicken Parmesan An Artisan Meal of Breaded Chicken Breast with Scratch-made Tomato Sauce, Mozzarella & Aged Parmesan?

460 per 10 oz (283.49g) serving, and 162 per 100 g.

How much sodium is in Parla Chicken Parmesan An Artisan Meal of Breaded Chicken Breast with Scratch-made Tomato Sauce, Mozzarella & Aged Parmesan?

1090mg per serving (47% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Drake's Fresh Pasta Company submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov