Huy Fong Foods, Inc. · Oriental, Mexican and Ethnic Sauces
Chili Garlic Sauce
One tsp (5g) serving of Chili Garlic Sauce by Huy Fong Foods, Inc. has 0 calories, 0g of sugars and 80mg of sodium, as submitted by HUY FONG FOODS, INC. to USDA (FoodData Central 1095731, record updated Aug 20, 2020).
Values for the declared serving and per 100 g. FoodData Central 1095731, available Sep 29, 2020; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that HUY FONG FOODS, INC. submitted to USDA, for the declared 5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 244630610507
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 1 under this UPC
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, none of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database has less sugar, and it has more sodium than 64% of them.
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 8.5 g | 0% |
| Sodium | 1,600 mg | 967 mg | 64% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 117 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other sauce in this aisle
2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 1,708 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Signature Sauce, Asian Teriyaki DIERBERGS KITCHEN'S | 1,278 mg | 167 |
| Thai Peanut Satay Sauce, Spicy-hot DYNASTY | 1,273 mg | 242 |
| Thai Sweet Chili Sauce Interggs, Inc. | 1,267 mg | 267 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): CHILI, SALT, GARLIC, ACETIC ACID, POTASSIUM SORBATE AND SODIUM BISULFITE AS PRESERVATIVES, XANTHAN GUM. CONTAINS SULPHITE (SODIUM BISULFITE)
The statement lists 6 ingredients at the top level, beginning with Chili, Salt, Garlic. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 20, 2020), not the label on the shelf today.
Source: the ingredient statement HUY FONG FOODS, INC. submitted to USDA (FoodData Central 1095731).
Questions about this product
How many calories are in Huy Fong Foods, Inc. Chili Garlic Sauce?
0 per 1 tsp (5g) serving, and 0 per 100 g.
How much sodium is in Huy Fong Foods, Inc. Chili Garlic Sauce?
80mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record HUY FONG FOODS, INC. submitted to USDA, last updated Aug 20, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov