Maker
Huy Fong Foods Inc.
Huy Fong Foods Inc. submitted 8 products to USDA's branded food database under 3 shelf brands, in 4 categories; the most are oriental, mexican and ethnic sauces (5). Of the 8 with a measured place in their category, 6 have less sugar per 100 g than the category's median and 1 less sodium.
Its shelf brands
| Brand | Products |
|---|---|
| Huy Fong Foods | 3 |
| Huy Fong Foods, Inc. | 3 |
| Sambal Oelek | 1 |
| No brand on the record | 1 |
Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories
| Category | Products |
|---|---|
| Oriental, Mexican and Ethnic Sauces | 5 |
| Seasoning Mixes, Salts, Marinades and Tenderizers | 1 |
| Other Cooking Sauces | 1 |
| Ketchup, Mustard, BBQ and Cheese Sauce | 1 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Huy Fong Foods Inc. products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Chili Garlic Sauce | Huy Fong Foods | 0 | 0 g (0%) | 1,500 mg (63%) |
| Chili Garlic Sauce | Huy Fong Foods | 0 | 0 g (0%) | 1,600 mg (92%) |
| Chili Garlic Sauce | none on the record | 0 | 0 g (0%) | 1,600 mg (64%) |
| Ground Fresh Chili Paste | Sambal Oelek | 0 | 0 g (0%) | 1,700 mg (19%) |
| Sambal Oelek | Huy Fong Foods, Inc. | 0 | 0 g (0%) | 2,000 mg (70%) |
| Sriracha Hot Chili Sauce | Huy Fong Foods | 0 | 20.0 g (65%) | 1,400 mg (61%) |
| Sriracha Hot Chili Sauce | Huy Fong Foods, Inc. | 100 | 20.0 g (65%) | 1,600 mg (64%) |
| Sriracha Hot Chili Sauce | Huy Fong Foods, Inc. | 0 | 0 g (0%) | 1,500 mg (77%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Huy Fong Foods productits range compared with each category's median
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov