Cajun Power · Chili and Stew
Chili Sauce
A 1/2 cup (113g) serving of Chili Sauce by Cajun Power has 110 calories, 3g of sugars and 320mg of sodium, as submitted by Cajun Power Sauce Manufacturing to USDA (FoodData Central 1940909, record updated Jan 19, 2018).
Values for the declared serving and per 100 g. FoodData Central 1940909, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Cajun Power Sauce Manufacturing submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 036921121678
- Category
- Chili and Stew
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other chili and stew
Per 100 g, it has more sugar than 72% of the 1,072 chili and stew products in USDA's branded database, and it has more sodium than 21% of them.
Where the calories come from: 32% carbohydrate, 64% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chili and stew: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.7 g | 1.7 g | 72% |
| Sodium | 283 mg | 364 mg | 21% |
| Protein | 0.9 g | 4.8 g | 3% |
| Calories | 97 | 98 | 47% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,072 products, one per barcode.
Other chili in this aisle
526 of the 1,072 chili and stew products are named chili. Per 100 g their median is 101 calories, 381 mg of sodium and 6.1 g of protein; 124 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Better Bean, Three Sisters Chili, Beans, Corn, Squash & Ancho Pepper BETTER BEAN | 225 mg | 99 |
| Whole Foods Market, Vegetable Chili WHOLE FOODS MARKET | 221 mg | 71 |
| Firehouse Chili with Beans Ground Beef, Beans and Vegetable in a Spiced Tomato Sauce Kettle-cooked MARKET DISTRICT | 218 mg | 110 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chili", one per barcode.
What is in it
Ingredients (as submitted): ONIONS, WATER, TOMATO SAUCE, TOMATO PASTE, SOYBEAN OIL, CAJUN POWER GARLIC SAUCE [VINEGAR, GARLIC, SUCROSE, SPICES, SALT, CAYENNE PEPPER, XANTHAN GUM (STABILIZER)] SUGAR, CHILE PEPPERS, SALT, BLACK PEPPER, GREEN BELL PEPPERS, SPICES.
The statement lists 11 ingredients at the top level, beginning with Onions, Water, Tomato Sauce. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 19, 2018), not the label on the shelf today.
Source: the ingredient statement Cajun Power Sauce Manufacturing submitted to USDA (FoodData Central 1940909).
Questions about this product
How many calories are in Cajun Power Chili Sauce?
110 per 1/2 cup (113g) serving, and 97 per 100 g.
How much sodium is in Cajun Power Chili Sauce?
320mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Cajun Power Sauce Manufacturing submitted to USDA, last updated Jan 19, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov