Publix · Cakes, Cupcakes, Snack Cakes
Chocolate Cake with Fudge Icing
A 80g serving of Chocolate Cake with Fudge Icing by Publix has 270 calories, 29g of sugars and 150mg of sodium, as submitted by Publix Super Markets, Inc. to USDA (FoodData Central 2368814, record updated Sep 2, 2022).
Values for the declared serving and per 100 g. FoodData Central 2368814, available Dec 7, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Publix Super Markets, Inc. submitted to USDA, for the declared 80g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041415245907
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 63% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 16% of them.
Where the calories come from: 58% carbohydrate, 38% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 36.3 g | 31.8 g | 63% |
| Sodium | 188 mg | 289 mg | 16% |
| Protein | 3.8 g | 3.7 g | 50% |
| Calories | 338 | 386 | 22% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other icing in this aisle
391 of the 8,749 cakes, cupcakes, snack cakes products are named icing. Per 100 g their median is 398 calories, 325 mg of sodium and 3.4 g of protein; 11 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Rainbow Cake a Colorful Almond-flavored Cake Layered and Filled with Sweet Raspberry and Topped with Chocolatey Fudge Icing Bites COOKIE CRUSH | 149 mg | 362 |
| Chocolate, Strawberry a Rich Chocolate Brownie Swirled with Strawberry Puree, Smothered in Chocolate Fudge Icing and Topped with Pink & Red Chocolate Curls and a White Chocolate Drizzle Brownie, Chocolate SWEET SOFIA'S BAKERY | 140 mg | 372 |
| Tres Leches Style Scoop Cake with Strawberry Filling, Topped with Whipped Icing and Chocolate Ganache FRESHNESS GUARANTEED | 133 mg | 241 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "icing", one per barcode.
What is in it
Ingredients (as submitted): FUDGE (SUGAR, VEGETABLE OIL [PALM OIL, CANOLA OIL, HYDROGENATED COTTONSEED OIL], WATER, COCOA [PROCESSED WITH ALKALI], CORN SYRUP, FRUCTOSE, DEXTROSE, SWEETENED CONDENSED MILK [MILK, SGAR], CONTAINS LESS THAN 2% OF: CITRIC ACID, CREAM POWDER [PASTEURIZED SWEET CREAM, SKIM MILK, SODIUM CASEINATE], MONO AND DIGLYCERIDES, NATURAL FLAVOR, PHOSPHORIC ACID, POLYSORBATE 60, POTASSIUM SORBATE [PRESERVATIVE], RAPESEED LECITHIN, SALT), SUGAR, ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHOCOLATE CAKE CONCENTRATE (BLEACHED WHEAT FLOUR, COCOA POWDER [PROCESSED WITH ALKALI, NONFAT DRY MILK, PALM OIL, MODIFIED FOOD STARCH [CORN], SUGAR, POTASSIUM BICARBONATE, DEXTROSE, SODIUM ACID PYROPHOSPHATE, SALT, SOY LECITHIN, SOYBEAN OIL, WHEY, GUMS [CELLULOSE, GUAR, XANTHAN], SODIUM STEAROYL LACTYLATE, CORNSTARCH, NATURAL AND ARTIFICIAL FLAVORS, MONOCALCIUM PHOSPHATE, CINNAMON), EGGS, SOYBEAN OIL, EGG WHITES (EGG WHITES, GUAR GUM, TRIETHYL CITRATE), EMULSIFIER (WATER, MONO- AND DIGLYCERIDES, SUGAR), PAN GREASE (SOYBEAN OIL, PALM OIL, SOY LECITHIN).
The statement lists 4 ingredients at the top level, beginning with Fudge (sugar, Vegetable Oil [palm Oil, Canola Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 2, 2022), not the label on the shelf today.
Source: the ingredient statement Publix Super Markets, Inc. submitted to USDA (FoodData Central 2368814).
More Publix cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Bakery Double Berry Bar Cake | 338 | 37.5 g | 288 mg |
| Key Lime Flavored Cheesecake | 338 | 21.21 g | 328 mg |
| Pumpkin Sliced Loaf Cake with Cream Cheese Icing | 340 | 40 g | 360 mg |
| Pumpkin Cheesecake Bites | 341 | 20.88 g | 148 mg |
| Signature Tiramisu | 330 | 34.04 g | 255 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Publix Chocolate Cake with Fudge Icing?
270 per 80g serving, and 338 per 100 g.
How much sodium is in Publix Chocolate Cake with Fudge Icing?
150mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Publix Super Markets, Inc. submitted to USDA, last updated Sep 2, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov