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Publix · Cakes, Cupcakes, Snack Cakes

Key Lime Flavored Cheesecake

One serv (198g) serving of Key Lime Flavored Cheesecake by Publix has 670 calories, 42g of sugars and 650mg of sodium, as submitted by Publix Super Markets, Inc. to USDA (FoodData Central 2368114, record updated Sep 7, 2022).

Nutrition Facts

Serving size1 serv (198g)
Amount per serving
Calories670
% Daily Value*
Total Fat 42g54%
Saturated Fat 24g120%
Trans Fat 1.5g
Cholesterol 145mg48%
Sodium 650mg28%
Total Carbohydrate 60g22%
Dietary Fiber 2g7%
Total Sugars 42g
Includes Added Sugars 32g64%
Protein 11g22%
Vitamin D not declared
Calcium 100mg8%
Iron 1.1mg6%
Potassium 280mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Publix Super Markets, Inc. submitted to USDA, for the declared 198g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041415998902
UPC
041415998902
Category
Cakes, Cupcakes, Snack Cakes
Records
1 under this UPC

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 16% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 63% of them.

Where the calories come from: 36% carbohydrate, 57% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 21 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 21 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 21 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 21 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 21 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 21 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 21 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 21 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 21 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Key Lime Flavored Cheesecake against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars21.2 g31.8 g16%
Sodium328 mg289 mg63%
Protein5.6 g3.7 g87%
Calories33838622%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cheesecake in this aisle

549 of the 8,749 cakes, cupcakes, snack cakes products are named cheesecake. Per 100 g their median is 352 calories, 245 mg of sodium and 4.7 g of protein; 479 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cheesecake Bite Collection, New York-style, Chocolate, Strawberry Swirl FAVORITE DAY262 mg357
Dark Chocolate Raspberry Cheesecake Cups PHILADELPHIA261 mg261
Cheesecake THE BAKERY261 mg331

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheesecake", one per barcode.

What is in it

Ingredients (as submitted): CREAM CHEESE (MILK, CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURES), SUGAR, WHEAT FLOUR, LOW FAT GREEK-STYLE YOGURT (SKIM MILK, MILK PROTEIN CONCENTRATE, CREAM, PECTIN, ENZYME, CULTURES), EGGS, WHEY, WHOLE WHEAT FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVOR, PALM OIL, SOYBEAN OIL, MOLASSES, MODIFIED CORNSTARCH, NATURAL AND ARTIFICIAL FLAVOR, SALT, BAKING SODA, HONEY, SOY LECITHIN.

The statement lists 17 ingredients at the top level, beginning with Cream Cheese (milk, Cream, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 7, 2022), not the label on the shelf today.

Source: the ingredient statement Publix Super Markets, Inc. submitted to USDA (FoodData Central 2368114).

More Publix cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Bakery Double Berry Bar Cake33837.5 g288 mg
Chocolate Cake with Fudge Icing33836.25 g188 mg
Pumpkin Sliced Loaf Cake with Cream Cheese Icing34040 g360 mg
Pumpkin Cheesecake Bites34120.88 g148 mg
Signature Tiramisu33034.04 g255 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Publix Key Lime Flavored Cheesecake?

670 per 1 serv (198g) serving, and 338 per 100 g.

How much sodium is in Publix Key Lime Flavored Cheesecake?

650mg per serving (28% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Publix Super Markets, Inc. submitted to USDA, last updated Sep 7, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov