Publix · Cakes, Cupcakes, Snack Cakes
Bakery Double Berry Bar Cake
A 2.9 oz (80g) serving of Bakery Double Berry Bar Cake by Publix has 270 calories, 30g of sugars and 230mg of sodium, as submitted by Publix Super Markets, Inc. to USDA (FoodData Central 2078415, record updated Oct 8, 2018).
Values for the declared serving and per 100 g. FoodData Central 2078415, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Publix Super Markets, Inc. submitted to USDA, for the declared 80g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041415166912
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 67% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 49% of them.
Where the calories come from: 63% carbohydrate, 33% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 37.5 g | 31.8 g | 67% |
| Sodium | 288 mg | 289 mg | 49% |
| Protein | 3.8 g | 3.7 g | 50% |
| Calories | 338 | 386 | 22% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other cake in this aisle
4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 2,253 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Peanut Butter Cakes with Chocolate Flavored Coating and Peanut Butter Filling TASTYKAKE | 230 mg | 514 |
| Wildberry the Tang of Sweet Summer Berry Mousse and Cream in a Lush Vanilla Cake ELITE SWEETS BRANDS INC. | 230 mg | 345 |
| Cake Donuts HOSTESS | 230 mg | 520 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, RASPBERRY PUREE, PARTIALLY HYDROGENATED OILS (SOYBEAN, COTTONSEED, PALM KERNEL), APPLE JUICE CONCENTRATE, MODIFIED FOOD STARCH (CORN), CORNSTARCH, NONFAT MILK, DEXTROSE, EMULSIFIERS (MONO AND DIGLYCERIDES, SOY LECITHIN, POLYSORBATE 60, PRESERVED WITH TBHQ AND CITRIC ACID), LEAVENING (BAKING SODA SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVORS, SALT, WHEY, POLYGLYCEROL ESTERS, PROPYLENE GLYCOL MONO AND DIESTERS, CULTURED NONFAT MILK, SODIUM STEAROYL LACTYLATE, GUMS (CELLULOSE, GUAR, XANTHAN), RED 40, POTASSIUM SORBATE (PRESERVATIVE), FUMARIC ACID, BETA CAROTENE, VITAMIN A PALMITATE.
The statement lists 29 ingredients at the top level, beginning with Sugar, Bleached Enriched Flour (wheat Flour, Malted Barley Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 8, 2018), not the label on the shelf today.
Source: the ingredient statement Publix Super Markets, Inc. submitted to USDA (FoodData Central 2078415).
More Publix cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Key Lime Flavored Cheesecake | 338 | 21.21 g | 328 mg |
| Chocolate Cake with Fudge Icing | 338 | 36.25 g | 188 mg |
| Pumpkin Sliced Loaf Cake with Cream Cheese Icing | 340 | 40 g | 360 mg |
| Pumpkin Cheesecake Bites | 341 | 20.88 g | 148 mg |
| Signature Tiramisu | 330 | 34.04 g | 255 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Publix Bakery Double Berry Bar Cake?
270 per 2.9 oz (80g) serving, and 338 per 100 g.
How much sodium is in Publix Bakery Double Berry Bar Cake?
230mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Publix Super Markets, Inc. submitted to USDA, last updated Oct 8, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov