Signature Tiramisu

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 56% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 35% of them.

Where the calories come from: 47% carbohydrate, 48% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Other tiramisu in this aisle

33 of the 8,749 cakes, cupcakes, snack cakes products are named tiramisu. Per 100 g their median is 296 calories, 224 mg of sodium and 4.1 g of protein; 23 have less sodium than this one.

What is in it

Ingredients (as submitted): WATER, CREAM CHEESE (PASTEURIZED MILKAND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), SUGAR, SPONGE CAKE MIX (SUGAR, BLEACHED ENRICHED WHEAT FLOUR [MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED FOOD STARCH, EMULSIFIER AND FAT BLEND [SOYBEAN OIL, PROPYLENE GLYCOL MONOESTERS, MONO- AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID], LEAVENING [SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, MONCALCIUM PHOSPHATE, DRIED WHEY, CONTAINS 2% OR LESS OF PALM OIL, SALT, WHEAT GLUTEN, WHEAT STARCH, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, ARTIFICIAL FLAVOR), POWDERED SUGAR (SUGAR, CORNSTARCH), EGG (WHOLE EGGS, CITRIC ACID, XANTHAN GUM), VANILLA WHIP (WATER, SUGAR, HYDROGENATED PALM KERNEL OIL, DEXTROSE, CORN SYRUP, CONTAINS LESS THAN 2% OF SODIUM CASIENATE [MILK] PRESERVATIVES (SODIUM BENZOATE, POTASSIUM SORBATE, CARBOHYDRATE GUM, POLYSORBATE 60, ARTIFICIAL FLAVOR, SALT, SOY PROTEIN ISOLATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SODIUM CITRATE, DISODIUM PHOSPHATE, SOY LECITHIN, XANTHAN GUM), VEGETABLE SHORTENING (PALM OIL, HYDROGENATED PALM OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), CORN SYRUP, SOYBEAN OIL, WHIP CONCENTRATE (WATER, HYDROGENATED PALM KERNEL OIL, SUGAR, CORN SYRUP, CONTAINS LESS THAN 2% OF POLYSORBATE 60, CARBOHYDRATE GUM, ARTIFICIAL FLAVOR, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SODIUM CITRATE, SOY LECITHIN, XANTHAN GUM, COLORED WITH ANNATTO), CHOCOLATE FLAKES (SUGAR, BLEND OF FULLY HYDROGENATED VEGETABLE OILS [PALM KERNEL OIL, SUNFLOWER OIL), COCOA PROCESSED WITH ALKALI [13%], EMULSIFIER [SUNFLOWER LECITHIN], GLUCOSE SYRUP, FLAVORING [VANILLIN), COFFEE SOLIDS, CHOCOLATE COATING (SUGAR, VEGETABLE OILS [PALM KERNEL, PALM], COCOA [PROCESSED WITH ALKALI, LACTOSE, SUNFLOWER LECITHIN [EMULSIFIER], VANILLA), DARK COATING CHOCOLATE (SUGAR, PALM KERNEL OIL, COCOA [10%], COCOA PROCESSED WITH ALKALI [10%], EMULSIFIER (SUNFLOWER LECITHIN NATURAL VANILLA FLAVORING), COCOA POWDER, EGG YOLKS, SODIUM SILICOALUMINATE (ANTI-CAKING AGENT), NATURAL AND ARTIFICIAL FLAVOR, CHOCOLATE FUDGE BASE (PALM SHORTENING, COCOA, CORN SYRUP SOLIDS, COCOA PROCESSED WITH ALKALI, SOYBEAN OIL, CONTAINS 2% OR LESS OF SOY LECITHIN, SALT, ARTIFICIAL FLAVOR), NATURAL FLAVOR, ANTIFOAMING AGENT (WATER, POLYDIMETHYLSILOXANE, SULPHURIC ACID), SALT, POTASSIUM SORBATE (PRESERVATIVE), NATURAL & ARTIFICIAL FLAVOR, GUM ACACIA.

The statement lists 4 ingredients at the top level, beginning with Water, Cream Cheese (pasteurized Milkand Cream, Cheese Culture. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 13, 2023), not the label on the shelf today.

Source: the ingredient statement Publix Super Markets, Inc. submitted to USDA (FoodData Central 2523618).

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