Bart & Judy's · Cookies and Biscuits
Chocolate Chip Cookies
A 11 cookies (34g) serving of Chocolate Chip Cookies by Bart & Judy's has 130 calories, 7g of sugars and 50mg of sodium, as submitted by Bart & Judy's Bakery Inc. to USDA (FoodData Central 1962060, record updated Apr 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 1962060, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bart & Judy's Bakery Inc. submitted to USDA, for the declared 34g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 869432000060
- Category
- Cookies and Biscuits
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other cookies and biscuits
Per 100 g, it has more sugar than 17% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 17% of them.
Where the calories come from: 52% carbohydrate, 42% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cookies and biscuits: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 20.6 g | 32.1 g | 17% |
| Sodium | 147 mg | 300 mg | 17% |
| Protein | 5.9 g | 5 g | 57% |
| Calories | 388 | 464 | 9% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.
Other cookies in this aisle
7,461 of the 13,787 cookies and biscuits products are named cookies. Per 100 g their median is 464 calories, 303 mg of sodium and 4 g of protein; 877 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Deliciously Baked Cookies Biscuits with Tiramisu Flavored Cream Covered with Chocolate TAGO | 117 mg | 533 |
| Lemon Cookies LAURIERI MASTER BAKERS | 117 mg | 433 |
| Orange Cookies LAURIERI | 117 mg | 433 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cookies", one per barcode.
What is in it
Ingredients (as submitted): SEMI-SWEET CHOCOLATE CHIPS (BELGIAN) (CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR, NON-FAT MILK), UN-BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), FRESH CREAMERY BUTTER, BROWN CANE SUGAR, WHOLE EGG, ORGANIC PEPPERMINT OIL, MADAGASCAR VANILLA, BAKING SODA, SALT.
The statement lists 9 ingredients at the top level, beginning with Semi-sweet Chocolate Chips (belgian) (chocolate Liquor, Cocoa Butter, Soy Lecithin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 26, 2020), not the label on the shelf today.
Source: the ingredient statement Bart & Judy's Bakery Inc. submitted to USDA (FoodData Central 1962060).
More Bart & Judy's cookies and biscuits
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Best Ginger Snap Cookies | 388 | 17.65 g | 147 mg |
| Oatmeal Raisin Cookies | 371 | 28.57 g | 214 mg |
| The Best Peanut Butter Cookies | 407 | 28.57 g | 214 mg |
| Mint Chocolate Chip Cookies | 412 | 21.88 g | 156 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bart & Judy's Chocolate Chip Cookies?
130 per 11 cookies (34g) serving, and 388 per 100 g.
How much sodium is in Bart & Judy's Chocolate Chip Cookies?
50mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bart & Judy's Bakery Inc. submitted to USDA, last updated Apr 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov