GetFoodFacts

Bart & Judy's · Cookies and Biscuits

Mint Chocolate Chip Cookies

A 8 cookies (32g) serving of Mint Chocolate Chip Cookies by Bart & Judy's has 130 calories, 7g of sugars and 50mg of sodium, as submitted by Bart & Judy's Bakery Inc. to USDA (FoodData Central 2430971, record updated Mar 12, 2021).

Nutrition Facts

Serving size8 cookies (32g)
Amount per serving
Calories130
% Daily Value*
Total Fat 10g13%
Saturated Fat 4g20%
Trans Fat not declared
Cholesterol 25mg8%
Sodium 50mg2%
Total Carbohydrate 17g6%
Dietary Fiber <1g2%
Total Sugars 7g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 0mg0%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Bart & Judy's Bakery Inc. submitted to USDA, for the declared 32g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0868195000423
UPC
868195000423
Category
Cookies and Biscuits
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other cookies and biscuits

Per 100 g, it has more sugar than 19% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 18% of them.

Where the calories come from: 41% carbohydrate, 54% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cookies and biscuits: sugar per 100 g

Sugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 22 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 22 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 22 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 22 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 22 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 22 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 22 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 22 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 22 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Mint Chocolate Chip Cookies against the 13,787 cookies and biscuits products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars21.9 g32.1 g19%
Sodium156 mg300 mg18%
Protein6.3 g5 g62%
Calories41246418%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.

Other cookies in this aisle

7,461 of the 13,787 cookies and biscuits products are named cookies. Per 100 g their median is 464 calories, 303 mg of sodium and 4 g of protein; 955 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Ojarascas and Wedding Nut Cookies FIESTA124 mg497
Coconut Cookies EVER DELICIOUS123 mg176
Lambertz, Iced Gingerbread Cookies LAMBERTZ123 mg343

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cookies", one per barcode.

What is in it

Ingredients (as submitted): UNBLEACHED FLOUR (WHEAT FLOUR, MONONITRATE (VIT. B1), REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN (VIT. B2), FOLIC ACID, MALTED BARLEY FLOUR), NATURAL PEANUT BUTTER, SEMI-SWEET BELGIAN CHOCOLATE CHIPS (CHOCOLATE LIQUEUR, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVOR, NON-FAT MILK), REAL CREAMERY BUTTER (AMERICAN AND IMPORTED, FRENCH) CANE SUGAR, BROWN CANE SUGAR, FRESH WHOLE EGG, PEPPERMINT OIL, MADAGASCAR VANILLA, BAKING SODA, SALT AND LOVE.

The statement lists 10 ingredients at the top level, beginning with Unbleached Flour (wheat Flour, Mononitrate (vit. B1), Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 12, 2021), not the label on the shelf today.

Source: the ingredient statement Bart & Judy's Bakery Inc. submitted to USDA (FoodData Central 2430971).

More Bart & Judy's cookies and biscuits

ProductCalories per 100 gSugars per 100 gSodium per 100 g
The Best Peanut Butter Cookies40728.57 g214 mg
Chocolate Chip Cookies38820.59 g147 mg
Best Ginger Snap Cookies38817.65 g147 mg
Oatmeal Raisin Cookies37128.57 g214 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Bart & Judy's Mint Chocolate Chip Cookies?

130 per 8 cookies (32g) serving, and 412 per 100 g.

How much sodium is in Bart & Judy's Mint Chocolate Chip Cookies?

50mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Bart & Judy's Bakery Inc. submitted to USDA, last updated Mar 12, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov