Lunds & Byerlys · Ice Cream and Frozen Yogurt
Chocolate Gelato, Peanut Butter
A 2/3 cup (106g) serving of Chocolate Gelato, Peanut Butter by Lunds & Byerlys has 270 calories, 22g of sugars and 120mg of sodium, as submitted by Lunds Inc to USDA (FoodData Central 2477671, record updated Mar 2, 2018).
Values for the declared serving and per 100 g. FoodData Central 2477671, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Lunds Inc submitted to USDA, for the declared 106g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072431002168
- Category
- Ice Cream and Frozen Yogurt
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 40% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 79% of them.
Where the calories come from: 37% carbohydrate, 52% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 20.8 g | 21.8 g | 40% |
| Sodium | 113 mg | 74 mg | 79% |
| Protein | 7.6 g | 3.4 g | 97% |
| Calories | 255 | 215 | 77% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
Other gelato in this aisle
804 of the 12,840 ice cream and frozen yogurt products are named gelato. Per 100 g their median is 203 calories, 57 mg of sodium and 3.8 g of protein; 723 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Gelato, Sea Salt Caramel MARKET DISTRICT | 90 mg | 194 |
| Haagen-dazs, Gelato Bars, Honey Milk Chocolate Graham HAAGEN-DAZS | 90 mg | 337 |
| Doughing Me, Doughing You Gelato, Doughing Me GELATO FIASCO | 90 mg | 220 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "gelato", one per barcode.
What is in it
Ingredients (as submitted): MILK, PEANUT BUTTER, CANE SUGAR, CREAM, COCONUT OIL, DEXTROSE, COCOA (ALKALIZED), CHICORY ROOT EXTRACT, CAROB GUM, SUNFLOWER LECITHIN, SALT, NATURAL FLAVORS, PEANUT OIL, SOY LECITHIN.
The statement lists 14 ingredients at the top level, beginning with Milk, Peanut Butter, Cane Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 2, 2018), not the label on the shelf today.
Source: the ingredient statement Lunds Inc submitted to USDA (FoodData Central 2477671).
More Lunds & Byerlys ice cream and frozen yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Smooth & Creamy Cherry Chocolate Chip Gelato | 217 | 25.47 g | 52 mg |
| Smooth & Creamy Gelato, Double Dark Chocolate | 217 | 23.58 g | 47 mg |
| Tiramisu Gelato | 217 | 25.47 g | 66 mg |
| Gelato, Tahitian Vanilla | 209 | 19.4 g | 75 mg |
| Artisan Gelato, Pistachio | 209 | 20.9 g | 67 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Lunds & Byerlys Chocolate Gelato, Peanut Butter?
270 per 2/3 cup (106g) serving, and 255 per 100 g.
How much sodium is in Lunds & Byerlys Chocolate Gelato, Peanut Butter?
120mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Lunds Inc submitted to USDA, last updated Mar 2, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov