GetFoodFacts

Harris Teeter · Chocolate

Chocolate Milk Chocolate Covered Nuts, Raisins and Creams Bridge Mix

A 1/8 cup (30g) serving of Chocolate Milk Chocolate Covered Nuts, Raisins and Creams Bridge Mix by Harris Teeter has 120 calories, 14g of sugars and 15mg of sodium, as submitted by Harris-Teeter Inc. to USDA (FoodData Central 1953111, record updated Jun 5, 2021). A newer USDA record of this product, under another barcode, is FoodData Central 1955714.

Nutrition Facts

Serving size1/8 cup (30g)
Amount per serving
Calories120
% Daily Value*
Total Fat 6g8%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 15mg1%
Total Carbohydrate 17g6%
Dietary Fiber <1g4%
Total Sugars 14g
Includes Added Sugars 10g20%
Protein <1g2%
Vitamin D not declared
Calcium 20mg2%
Iron 1mg6%
Potassium 70mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Harris-Teeter Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

UPC
7203670602
Category
Chocolate
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other chocolate

Per 100 g, it has more sugar than 47% of the 9,187 chocolate products in USDA's branded database, and it has more sodium than 29% of them.

Where the calories come from: 54% carbohydrate, 43% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among chocolate: sugar per 100 g

Sugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 47 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 47 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 47 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 47 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 47 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 47 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 47 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 47 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 47 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chocolate Milk Chocolate Covered Nuts, Raisins and Creams Bridge Mix against the 9,187 chocolate products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars46.7 g47.5 g47%
Sodium50 mg77 mg29%
Protein3.3 g5.9 g13%
Calories4005146%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,187 products, one per barcode.

Other nuts in this aisle

231 of the 9,187 chocolate products are named nuts. Per 100 g their median is 520 calories, 95 mg of sodium and 7.5 g of protein; 65 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Dark Chocolate with Hazelnuts GOLDEN ALPS39 mg579
Milk Chocolate with Peanuts & Raisins Nestle USA Inc.38 mg480
Creamy Gianduia Chocolates with Finest Italian Hazelnuts CAFFAREL38 mg590

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "nuts", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, HYDROGENATED PALM KERNEL OIL, COCOA POWDER, WHOLE MILK POWDER, MILK FAT, NONFAT MILK POWDER, WHEY POWDER, SOY LECITHIN [AN EMULSIFIER], SALT, NATURAL AND ARTIFICIAL FLAVOR, PEANUTS, RAISINS, CORN SYRUP, SWEETENED CONDENSED MILK (MILK, SKIM MILK, SUGAR), ALMONDS, BRAZIL NUTS, DAIRY BLEND (WHEY, WHEY PROTEIN CONCENTRATE), HYDROGENATED VEGETABLE OIL (PALM KERNEL AND SOYBEAN OIL), EVAPORATED MILK (VITAMIN D ADDED), INVERTASE, EGG WHITES, CITRIC ACID, GUM ARABIC, MODIFIED STARCH, COCONUT OIL, CONFECTIONER'S GLAZE, ARTIFICIAL COLORS RED #40 AND BLUE #1, XANTHAN GUM, MALT POWDER (MALTED BARLEY, WHEAT, MILK, HYDROLYZED WHEAT GLUTEN, SODIUM BICARBONATE, SALT).

The statement lists 31 ingredients at the top level, beginning with Sugar, Cocoa Butter, Chocolate Liquor. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 5, 2021), not the label on the shelf today.

Source: the ingredient statement Harris-Teeter Inc. submitted to USDA (FoodData Central 1953111).

More Harris Teeter chocolate

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Dark Chocolate Sea Salt Caramels40050 g1,300 mg
Extra Dark 72% Cocoa Chocolate60526.32 g0 mg
Extra Dark 72% Cocoa Chocolate with Almonds60523.68 g0 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Harris Teeter Chocolate Milk Chocolate Covered Nuts, Raisins and Creams Bridge Mix?

120 per 1/8 cup (30g) serving, and 400 per 100 g.

How much sodium is in Harris Teeter Chocolate Milk Chocolate Covered Nuts, Raisins and Creams Bridge Mix?

15mg per serving (1% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Harris-Teeter Inc. submitted to USDA, last updated Jun 5, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov