Brown Cow · Puddings and Custards
Chocolate Pot De Creme
One pot (90g) serving of Chocolate Pot De Creme by Brown Cow has 250 calories, 22g of sugars and 40mg of sodium, as submitted by Stonyfield Farm Inc to USDA (FoodData Central 2278065, record updated Jun 18, 2021).
Values for the declared serving and per 100 g. FoodData Central 2278065, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Stonyfield Farm Inc submitted to USDA, for the declared 90g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 088194703624
- Category
- Puddings and Custards
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other puddings and custards
Per 100 g, it has more sugar than 62% of the 1,118 puddings and custards products in USDA's branded database, and it has more sodium than 6% of them.
Where the calories come from: 43% carbohydrate, 50% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among puddings and custards: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 24.4 g | 17 g | 62% |
| Sodium | 44 mg | 148 mg | 6% |
| Protein | 5.6 g | 1.1 g | 95% |
| Calories | 278 | 188 | 57% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,118 products, one per barcode.
Other creme in this aisle
32 of the 1,118 puddings and custards products are named creme. Per 100 g their median is 245 calories, 121 mg of sodium and 2.9 g of protein; 5 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Single Serve Creme Brulee MARIE MORIN | 29 mg | 282 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "creme", one per barcode.
What is in it
Ingredients (as submitted): CREAM, SEMI-SWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, SALT, NATURAL VANILLA FLAVOR), SUGAR, EGG YOLKS, SKIM MILK, ALKALIZED COCOA POWDER, NATURAL VANILLA FLAVOR, SALT.
The statement lists 8 ingredients at the top level, beginning with Cream, Semi-sweet Chocolate (sugar, Unsweetened Chocolate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 18, 2021), not the label on the shelf today.
Source: the ingredient statement Stonyfield Farm Inc submitted to USDA (FoodData Central 2278065).
More Brown Cow puddings and custards
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| French Desserts, Creme Brulee | 260 | 17 g | 40 mg |
| Classic Creme Brulee Pots | 215 | 16.13 g | 59 mg |
| French Desserts, Chocolate | 170 | 19 g | 55 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Brown Cow Chocolate Pot De Creme?
250 per 1 pot (90g) serving, and 278 per 100 g.
How much sodium is in Brown Cow Chocolate Pot De Creme?
40mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Stonyfield Farm Inc submitted to USDA, last updated Jun 18, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov