Brown Cow · Puddings and Custards
French Desserts, Creme Brulee
One pot (100g) serving of French Desserts, Creme Brulee by Brown Cow has 260 calories, 17g of sugars and 40mg of sodium, as submitted by Stonyfield Farm Inc to USDA (FoodData Central 1959228, record updated Dec 7, 2018).
Values for the declared serving and per 100 g. FoodData Central 1959228, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Stonyfield Farm Inc submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 088194703303
- Category
- Puddings and Custards
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other puddings and custards
Per 100 g, it has more sugar than 50% of the 1,118 puddings and custards products in USDA's branded database, and it has more sodium than 5% of them.
Where the calories come from: 26% carbohydrate, 68% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among puddings and custards: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 17 g | 17 g | 50% |
| Sodium | 40 mg | 148 mg | 5% |
| Protein | 4 g | 1.1 g | 87% |
| Calories | 260 | 188 | 55% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,118 products, one per barcode.
Other desserts in this aisle
25 of the 1,118 puddings and custards products are named desserts. Per 100 g their median is 170 calories, 80 mg of sodium and 2.2 g of protein; 6 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chocolate Ganache Plant-based Desserts THE COLLABORATIVE | 22 mg | 222 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "desserts", one per barcode.
What is in it
Ingredients (as submitted): CUSTARD: CREAM, MILK, SUGAR, EGG YOLKS, EGGS, SKIM MILK POWDER, ARTIFICIAL FLAVOR. TOPPING: SUGAR, GLUCOSE SYRUP.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 7, 2018), not the label on the shelf today.
Source: the ingredient statement Stonyfield Farm Inc submitted to USDA (FoodData Central 1959228).
More Brown Cow puddings and custards
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chocolate Pot De Creme | 278 | 24.44 g | 44 mg |
| Classic Creme Brulee Pots | 215 | 16.13 g | 59 mg |
| French Desserts, Chocolate | 170 | 19 g | 55 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Brown Cow French Desserts, Creme Brulee?
260 per 1 pot (100g) serving, and 260 per 100 g.
How much sodium is in Brown Cow French Desserts, Creme Brulee?
40mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Stonyfield Farm Inc submitted to USDA, last updated Dec 7, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov