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Brand

Brown Cow nutrition facts

USDA's branded food database lists 27 Brown Cow products from Stonyfield Farm Inc in 3 categories; the most are yogurt (20). Of the 27 with a measured place in their category, 4 have less sugar per 100 g than the category's median and 21 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Brown Cow against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Yogurt2012.2 g vs 9.3 g43 vs 47 mg3.3 g vs 4.4 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Brown Cow products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Brown Cow Cream Top Maple Whole Milk Yogurt - 32 OzMilk10610.6 g (76%)44 mg (16%)
Plain Cream Top Yogurt, 2 lbMilk824.7 g (28%)47 mg (18%)
Strawberry Whole Milk Yogurt, 5.3 ozMilk10710.7 g (77%)40 mg (9%)
Chocolate Pot De CremePuddings and Custards27824.4 g (62%)44 mg (6%)
Classic Creme Brulee PotsPuddings and Custards21516.1 g (45%)59 mg (9%)
French Desserts, ChocolatePuddings and Custards17019.0 g (58%)55 mg (8%)
French Desserts, Creme BruleePuddings and Custards26017.0 g (50%)40 mg (5%)
Apricot Mango On the Bottom Cream Top Whole Milk YogurtYogurt10012.7 g (77%)40 mg (32%)
Black Cherry On the Bottom Greek Nonfat YogurtYogurt8011.3 g (67%)37 mg (27%)
Blueberry Whole Milk YogurtYogurt10714.7 g (89%)40 mg (32%)
Brown Cow, Cream Top Yogurt, Pomegranate & BerryYogurt9410.6 g (57%)50 mg (59%)
Brown Cow, Cream Top Yogurt, StrawberryYogurt10615.3 g (92%)44 mg (43%)
Brown Cow, Maple Cream Top YogurtYogurt10012.3 g (75%)50 mg (59%)
Brown Cow, Nonfat Greek Yogurt with Fruit On the Bottom, PeachYogurt8011.3 g (67%)43 mg (40%)
Brown Cow, Plain Nonfat YogurtYogurt446.6 g (27%)66 mg (89%)
Cherry Vanilla Whole Milk Cream Top YogurtYogurt10714.7 g (89%)40 mg (32%)
Chocolate Cream Top Whole Milk YogurtYogurt12016.0 g (95%)40 mg (32%)
Coffee Cream Top Whole Milk YogurtYogurt10010.0 g (53%)43 mg (40%)
Lemon On the Bottom Cream Top Whole Milk YogurtYogurt9312.0 g (72%)43 mg (40%)
Maple Cream Top Whole Milk YogurtYogurt10010.7 g (61%)43 mg (40%)
Peach On the Bottom Cream Top Whole Milk YogurtYogurt10714.0 g (85%)40 mg (32%)
Plain Cream Top Whole Milk YogurtYogurt874.7 g (14%)47 mg (49%)
Raspberry On the Bottom Cream Top Whole Milk YogurtYogurt10714.0 g (85%)43 mg (40%)
Strawberry Bliss Cream Top Whole Milk YogurtYogurt10614.1 g (87%)62 mg (84%)
Vanilla Cream Top Whole Milk YogurtYogurt10010.0 g (53%)43 mg (40%)
Vanilla Flavor Cream Top Whole Milk YogurtYogurt10010.0 g (53%)44 mg (43%)
Wildflower Honey Cream Top Whole Milk YogurtYogurt10614.1 g (87%)66 mg (89%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov