Brown Cow · Milk
Plain Cream Top Yogurt, 2 lb
A 170g serving of Plain Cream Top Yogurt, 2 lb by Brown Cow has 140 calories, 8g of sugars and 80mg of sodium, as submitted by Brown Cow to USDA (FoodData Central 2757500, record updated Apr 23, 2026).
Values for the declared serving and per 100 g. FoodData Central 2757500, available Apr 23, 2026; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Brown Cow submitted to USDA, for the declared 170g serving. USDA corrected this record after the April 30, 2026 release; these are the corrected values (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 088194340607
- Category
- Milk
- Records
- 13 under this UPC; this page shows the newest record of this barcode
USDA files it under milk; it is also ranked in the yogurt aisle.
How it compares with other milk
Per 100 g, it has more sugar than 28% of the 5,133 milk products in USDA's branded database, and it has more sodium than 18% of them.
Where the calories come from: 33% carbohydrate, 50% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among milk: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.7 g | 5 g | 28% |
| Sodium | 47 mg | 56 mg | 18% |
| Protein | 3.5 g | 3.3 g | 57% |
| Calories | 82 | 67 | 61% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; this product: USDA's corrected values, read from the FoodData Central API Sep 29, 2026; category statistics computed by GetFoodFacts from 5,133 products, one per barcode.
Other yogurt in this aisle
325 of the 5,133 milk products are named yogurt. Per 100 g their median is 80 calories, 40 mg of sodium and 6.7 g of protein; 193 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Siggi's 0% Milkfat Strained Non- Fat Plain Yogurt Siggi's | 37 mg | 66 |
| Chobani Non-fat Greek Yogurt, Blueberry Bottom - 5.3 oz Chobani | 37 mg | 73 |
| FAGE Total 0% Milkfat All Natural Nonfat Greek Strained Yogurt - 6 oz Fage | 37 mg | 53 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "yogurt", one per barcode.
What is in it
Ingredients (as submitted): Our Recipe: Cultured Pasteurized Whole Milk, Pectin.5 Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus and L. Paracasei ; Milk and Dairy ( Cultured Pasteurized Whole Milk) ; Cultures ; Live Active Cultures ; Pectin ; S. Thermophilus
The statement lists 5 ingredients at the top level, beginning with Our Recipe: Cultured Pasteurized Whole Milk, Pectin.5 Live Active Cultures: S. Thermophilus, L. Bulgaricus. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 23, 2026), not the label on the shelf today.
Source: the ingredient statement Brown Cow submitted to USDA (FoodData Central 2757500).
More Brown Cow milk
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Brown Cow Cream Top Maple Whole Milk Yogurt - 32 Oz | 106 | 10.59 g | 44 mg |
| Strawberry Whole Milk Yogurt, 5.3 oz | 107 | 10.67 g | 40 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Brown Cow Plain Cream Top Yogurt, 2 lb?
140 per 170g serving, and 82 per 100 g.
How much sodium is in Brown Cow Plain Cream Top Yogurt, 2 lb?
80mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Brown Cow submitted to USDA, last updated Apr 23, 2026. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov