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Brown Cow · Milk

Brown Cow Cream Top Maple Whole Milk Yogurt - 32 Oz

A 0.75g serving of Brown Cow Cream Top Maple Whole Milk Yogurt - 32 Oz has 0 calories, 0g of sugars and 0mg of sodium, as submitted by Brown Cow to USDA (FoodData Central 2755858, record updated Apr 23, 2026).

Nutrition Facts

Serving size0.75g
Amount per serving
Calories0
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat not declared
Cholesterol not declared
Sodium 0mg0%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Brown Cow submitted to USDA, for the declared 0.75g serving. USDA corrected this record after the April 30, 2026 release; these are the corrected values (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0088194340621
UPC
088194340621
Category
Milk
Records
12 under this UPC; this page shows the newest record of this barcode

USDA files it under milk; it is also ranked in the yogurt aisle.

How it compares with other milk

Per 100 g, it has more sugar than 76% of the 5,133 milk products in USDA's branded database, and it has more sodium than 16% of them.

Where the calories come from: 51% carbohydrate, 35% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among milk: sugar per 100 g

Sugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 11 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 11 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 11 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 11 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 11 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 11 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 11 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 11 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 11 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Brown Cow Cream Top Maple Whole Milk Yogurt - 32 Oz against the 5,133 milk products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars10.6 g5 g76%
Sodium44 mg56 mg16%
Protein3.5 g3.3 g57%
Calories1066771%

Source: USDA FoodData Central branded foods, April 30, 2026 release; this product: USDA's corrected values, read from the FoodData Central API Sep 29, 2026; category statistics computed by GetFoodFacts from 5,133 products, one per barcode.

Other yogurt in this aisle

325 of the 5,133 milk products are named yogurt. Per 100 g their median is 80 calories, 40 mg of sodium and 6.7 g of protein; 183 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Fage Total Blended Vanilla 0 Milkfat Greek Strained Yogurt Fage35 mg71
Hy- Vee Non Fat Plain Greek Yogurt Hy-Vee35 mg57
Chobani Flip Low- Fat Rocky Road Greek Yogurt Chobani35 mg133

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "yogurt", one per barcode.

What is in it

Ingredients (as submitted): Our Recipe: Cultured Pasteurized Whole Milk, Cane Sugar, Maple Syrup, Natural Flavor, Pectin, 5 Live Active Cultures: S. Thermophilus, L Bulgaricus, L Acidophilus, Bifidus and L Paracasei.

The statement lists 9 ingredients at the top level, beginning with Our Recipe: Cultured Pasteurized Whole Milk, Cane Sugar, Maple Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 23, 2026), not the label on the shelf today.

Source: the ingredient statement Brown Cow submitted to USDA (FoodData Central 2755858).

More Brown Cow milk

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Strawberry Whole Milk Yogurt, 5.3 oz10710.67 g40 mg
Plain Cream Top Yogurt, 2 lb824.71 g47 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Brown Cow Cream Top Maple Whole Milk Yogurt - 32 Oz?

0 per 0.75g serving, and 106 per 100 g.

How much sodium is in Brown Cow Cream Top Maple Whole Milk Yogurt - 32 Oz?

0mg per serving (0% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Brown Cow submitted to USDA, last updated Apr 23, 2026. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov