Robert Rothschild Farm · Dips and Salsa
Chocolate S'mores Dip, Gourmet Dip
A 2 Tbsp (30g) serving of Chocolate S'mores Dip, Gourmet Dip by Robert Rothschild Farm has 90 calories, 14g of sugars and 65mg of sodium, as submitted by Cincinnati Preserving Company to USDA (FoodData Central 1914227, record updated Jun 11, 2018).
Values for the declared serving and per 100 g. FoodData Central 1914227, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Cincinnati Preserving Company submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 011246434504
- Category
- Dips and Salsa
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 99% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 8% of them.
Where the calories come from: 69% carbohydrate, 26% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 46.7 g | 3.3 g | 99% |
| Sodium | 217 mg | 474 mg | 8% |
| Protein | 3.3 g | 2.4 g | 56% |
| Calories | 300 | 107 | 91% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
What is in it
Ingredients (as submitted): MILK, PALM OIL, SUGAR, CORN SYRUP, BITTERSWEET CHOCOLATE (COCOBUTTER, ANHYDROUS MILK FAT, SOY LECITHIN (AS AN EMULSIFIER)), CREAM, CHOCOLATE LIQUOR, EGG WHITES, CREAM OF TARTAR, SKIM MILK, BUTTER, XANTHAN GUM, ARTIFICIAL FLAVOR, NATURAL FLAVORS, BLUE #1 (COLOR), MODIFIED CORNSTARCH, NATURAL VANILLA FLAVOR, CHEESE CULTURE, SALT, CAROB BEAN GUM, MONO-DIGLYCERIDES, APOCAROTENAL (COLOR), SORBIC ACID (AS A PRESERVATIVE).
The statement lists 23 ingredients at the top level, beginning with Milk, Palm Oil, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 11, 2018), not the label on the shelf today.
Source: the ingredient statement Cincinnati Preserving Company submitted to USDA (FoodData Central 1914227).
More Robert Rothschild Farm dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Raspberry Honey Mustard Dip & Glaze | 308 | 58.97 g | 436 mg |
| Sweet Heat Dip & Glaze | 289 | 55.26 g | 395 mg |
| Chocolate S'mores Dip & Spread, Chocolate S'mores | 342 | 47.37 g | 158 mg |
| Pretzel Dip, Raspberry Honey Mustard | 256 | 56.41 g | 436 mg |
| Robert Rothschild Farm, Gingerbread Dip, Sugar N' Spice | 361 | 50 g | 181 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Robert Rothschild Farm Chocolate S'mores Dip, Gourmet Dip?
90 per 2 Tbsp (30g) serving, and 300 per 100 g.
How much sodium is in Robert Rothschild Farm Chocolate S'mores Dip, Gourmet Dip?
65mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Cincinnati Preserving Company submitted to USDA, last updated Jun 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov