Robert Rothschild Farm · Dips and Salsa
Raspberry Honey Mustard Dip & Glaze
A 2 Tbsp (39g) serving of Raspberry Honey Mustard Dip & Glaze by Robert Rothschild Farm has 120 calories, 23g of sugars and 170mg of sodium, as submitted by Cincinnati Preserving Company to USDA (FoodData Central 1985910, record updated Sep 9, 2020).
Values for the declared serving and per 100 g. FoodData Central 1985910, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Cincinnati Preserving Company submitted to USDA, for the declared 39g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 011246201533
- Category
- Dips and Salsa
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than nearly all of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 41% of them.
Where the calories come from: 76% carbohydrate, 18% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 59 g | 3.3 g | 100% |
| Sodium | 436 mg | 474 mg | 41% |
| Protein | 5.1 g | 2.4 g | 76% |
| Calories | 308 | 107 | 92% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
What is in it
Ingredients (as submitted): CANE SUGAR, GROUND MUSTARD, RED RASPBERRY VINEGAR (WATER, WHITE VINEGAR, RASPBERRY PUREE, LEMON JUICE CONCENTRATE, PECTIN, CITRIC ACID, SODIUM CITRATE), HONEY, MUSTARD SEED, WATER, SALT, SODIUM BENZOATE (AS A PRESERVAITIVE) AND SODIUM BISULFATE (NATURAL ACIDIFIER).
The statement lists 8 ingredients at the top level, beginning with Cane Sugar, Ground Mustard, Red Raspberry Vinegar (water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 9, 2020), not the label on the shelf today.
Source: the ingredient statement Cincinnati Preserving Company submitted to USDA (FoodData Central 1985910).
More Robert Rothschild Farm dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chocolate S'mores Dip, Gourmet Dip | 300 | 46.67 g | 217 mg |
| Sweet Heat Dip & Glaze | 289 | 55.26 g | 395 mg |
| Chocolate S'mores Dip & Spread, Chocolate S'mores | 342 | 47.37 g | 158 mg |
| Pretzel Dip, Raspberry Honey Mustard | 256 | 56.41 g | 436 mg |
| Robert Rothschild Farm, Gingerbread Dip, Sugar N' Spice | 361 | 50 g | 181 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Robert Rothschild Farm Raspberry Honey Mustard Dip & Glaze?
120 per 2 Tbsp (39g) serving, and 308 per 100 g.
How much sodium is in Robert Rothschild Farm Raspberry Honey Mustard Dip & Glaze?
170mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Cincinnati Preserving Company submitted to USDA, last updated Sep 9, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov