Robert Rothschild Farm · Dips and Salsa
Sweet Heat Dip & Glaze
A 2 Tbsp (38g) serving of Sweet Heat Dip & Glaze by Robert Rothschild Farm has 110 calories, 21g of sugars and 150mg of sodium, as submitted by Cincinnati Preserving Company to USDA (FoodData Central 1985893, record updated Sep 10, 2020).
Values for the declared serving and per 100 g. FoodData Central 1985893, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Cincinnati Preserving Company submitted to USDA, for the declared 38g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 011246230533
- Category
- Dips and Salsa
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 99% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 31% of them.
Where the calories come from: 77% carbohydrate, 16% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 55.3 g | 3.3 g | 99% |
| Sodium | 395 mg | 474 mg | 31% |
| Protein | 5.3 g | 2.4 g | 77% |
| Calories | 289 | 107 | 91% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
What is in it
Ingredients (as submitted): SUGAR, GROUND MUSTARD, RASPBERRY VINEGAR (WATER, WHITE VINEGAR, RASPBERRY PUREE, LEMON JUICE CONCENTRATE, PECTIN, CITRIC ACID, SODIUM CITRATE), APRICOT PUREE, GINGER PUREE, HONEY, MUSTARD SEED, SALT, ASCORBIC ACID, AND SODIUM BENZOATE (AS A PRESERVATIVE), SODIUM BISULFATE (NATURAL ACIDIFIER).
The statement lists 11 ingredients at the top level, beginning with Sugar, Ground Mustard, Raspberry Vinegar (water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 10, 2020), not the label on the shelf today.
Source: the ingredient statement Cincinnati Preserving Company submitted to USDA (FoodData Central 1985893).
More Robert Rothschild Farm dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chocolate S'mores Dip, Gourmet Dip | 300 | 46.67 g | 217 mg |
| Raspberry Honey Mustard Dip & Glaze | 308 | 58.97 g | 436 mg |
| Pretzel Dip, Raspberry Honey Mustard | 256 | 56.41 g | 436 mg |
| Chocolate S'mores Dip & Spread, Chocolate S'mores | 342 | 47.37 g | 158 mg |
| Robert Rothschild Farm, Gingerbread Dip, Sugar N' Spice | 361 | 50 g | 181 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Robert Rothschild Farm Sweet Heat Dip & Glaze?
110 per 2 Tbsp (38g) serving, and 289 per 100 g.
How much sodium is in Robert Rothschild Farm Sweet Heat Dip & Glaze?
150mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Cincinnati Preserving Company submitted to USDA, last updated Sep 10, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov