Cinnabiscuit Chicken Sandwich Tender Fried Chicken On a Cinnamon Chip Biscuit with Cinnamon Sauce

How it compares with other frozen breakfast sandwiches, biscuits and meals

Per 100 g, it has more sugar than 96% of the 892 frozen breakfast sandwiches, biscuits and meals products in USDA's branded database, and it has more sodium than 62% of them.

Where the calories come from: 51% carbohydrate, 34% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Other sauce in this aisle

64 of the 892 frozen breakfast sandwiches, biscuits and meals products are named sauce. Per 100 g their median is 187 calories, 368 mg of sodium and 7.4 g of protein; 57 have less sodium than this one.

What is in it

Ingredients (as submitted): CINNAMON CHIP BISCUIT: FLOUR BLEND [ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED PASTRY FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)], WATER, MARGARINE [SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, WATER, MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE (PRESERVATIVE), ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE], WHEY SOLIDS [MILK], WHOLE EGGS, CINNAMON BITS [SUGAR, VEGETABLE OIL (PALM, PALM KERNEL), MAKARA CINNAMON, SOY LECITHIN], CREAM CHEESE BITS [SUGAR, VEGETABLE OIL (PALM, PALM KERNEL), NON FAT DRY MILK, CORNSTARCH, NATURAL FLAVORS (SWEET CREAM, WHEY POWDER [MILK], BUTTERMILK POWDER, NON FAT DRY MILK, NATURAL FLAVOR, SILICON DIOXIDE), LACTIC ACID, SOY LECITHIN], BAKING POWDER, SUGAR, SALT, WHEAT PROTEIN ISOLATE, MAKARA CINNAMON, NATURAL CINNAMON ROLL TYPE FLAVOR [PROPYLENE GLYCOL, NATURAL FLAVOR], CALCIUM PROPIONATE, CELLULOSE GUM, ENZYMES, MONOGLYCERIDES; CHICKEN PATTY: CHICKEN BREAST WITH RIB MEAT, WATER, SALT, MODIFIED FOOD STARCH, GARLIC POWDER, ONION POWDER, CAYENNE PEPPER, BREADED WITH: WHEAT FLOUR, BLEACHED WHEAT FLOUR, SALT, SPICES, YEAST, SUGAR, DEXTROSE, GARLIC POWDER, BATTERED WITH: WATER, WHEAT FLOUR, MODIFIED CORN STARCH, BUTTERMILK POWDER, SALT, YELLOW CORN FLOUR, DEXTROSE, CITRIC ACID, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE], XANTHAN GUM, PREDUSTED WITH: WHEAT FLOUR, MODIFIED CORN STARCH, LEAVENING [SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE], SALT, SPICES, GARLIC POWDER, BROWNED WITH: VEGETABLE OIL; CINNAMON SAUCE: BROWN SUGAR, WATER, SUGAR, CORN SYRUP, BUTTER [PASTEURIZED CREAM, SALT], CREAM CHEESE [PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS {GUAR GUM, AND CAROB BEAN GUM}], MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF NATURAL FLAVORS, GROUND CINNAMON, SORBIC ACID [PRESERVATIVES], SUNFLOWER LECITHIN, SALT.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 22, 2021), not the label on the shelf today.

Source: the ingredient statement Golden West Trading, Inc. submitted to USDA (FoodData Central 2165512).

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