Nutrisystem · Cakes, Cupcakes, Snack Cakes
Cinnamon Buns
One bun (51g) serving of Cinnamon Buns by Nutrisystem has 140 calories, 8g of sugars and 220mg of sodium, as submitted by Nutrisystem, Inc. to USDA (FoodData Central 2289485, record updated Mar 16, 2020).
Values for the declared serving and per 100 g. FoodData Central 2289485, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nutrisystem, Inc. submitted to USDA, for the declared 51g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 632674835024
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 7% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 88% of them.
Where the calories come from: 72% carbohydrate, 9% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 15.7 g | 31.8 g | 7% |
| Sodium | 431 mg | 289 mg | 88% |
| Protein | 13.7 g | 3.7 g | 99% |
| Calories | 275 | 386 | 8% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHITE WHOLE WHEAT FLOUR, INULIN SYRUP, WHEAT PROTEIN ISOLATE, SUGAR, DEFATTED SOY FLOUR, RAISIN PASTE, WHITE CONFECTIONERY COATING (SUGAR, PALM KERNEL OIL AND PALM OIL, TITANIUM DIOXIDE (COLOR), NONFAT MILK, SOY LECITHIN, NATURAL FLAVOR, MONO AND DIGLYCERIDES), CONTAINS LESS THAN 2% OF: GLYCERIN, MALTITOL, FOOD STARCH-MODIFIED, PALM OIL, RESISTANT MALTODEXTRIN, CINNAMON, EGGS, BAKING SODA, NATURAL BROWNED BUTTER FLAVOR, SODIUM ALUMINUM PHOSPHATE, SALT, CORN FIBER, POTASSIUM SORBATE (PRESERVATIVE), MONOCALCIUM PHOSPHATE, SODIUM CARBOXYMETHLYCELLULOSE, REBAUDIOSIDE A, MONK FRUIT EXTRACT, ENZYMES.
The statement lists 27 ingredients at the top level, beginning with Water, Enriched Bleached Flour (wheat Flour, Malted Barley Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 16, 2020), not the label on the shelf today.
Source: the ingredient statement Nutrisystem, Inc. submitted to USDA (FoodData Central 2289485).
More Nutrisystem cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Breakfast Cinnamon Roll | 310 | 17.24 g | 310 mg |
| Soft-baked Fudge Brownie | 312 | 18.75 g | 562 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Nutrisystem Cinnamon Buns?
140 per 1 bun (51g) serving, and 275 per 100 g.
How much sodium is in Nutrisystem Cinnamon Buns?
220mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nutrisystem, Inc. submitted to USDA, last updated Mar 16, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov