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Nutrisystem · Cakes, Cupcakes, Snack Cakes

Soft-baked Fudge Brownie

One package (48g) serving of Soft-baked Fudge Brownie by Nutrisystem has 150 calories, 9g of sugars and 270mg of sodium, as submitted by Nutrisystem, Inc. to USDA (FoodData Central 2112337, record updated Jul 15, 2017).

Nutrition Facts

Serving size1 package (48g)
Amount per serving
Calories150
% Daily Value*
Total Fat 6g8%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 270mg12%
Total Carbohydrate 25g9%
Dietary Fiber 6g21%
Total Sugars 9g
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium 0mg0%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Nutrisystem, Inc. submitted to USDA, for the declared 48g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0632674855596
UPC
632674855596
Category
Cakes, Cupcakes, Snack Cakes
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 11% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 98% of them.

Where the calories come from: 57% carbohydrate, 31% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Soft-baked Fudge Brownie against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars18.8 g31.8 g11%
Sodium562 mg289 mg98%
Protein10.4 g3.7 g99%
Calories31238615%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other brownie in this aisle

723 of the 8,749 cakes, cupcakes, snack cakes products are named brownie. Per 100 g their median is 426 calories, 234 mg of sodium and 4.1 g of protein; 705 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Life Choice, Protein Brownie, Chocolate Fudge LIFE CHOICE444 mg400
Brownie Batter Three Layer Crunch Bites BITE BAKEHOUSE444 mg472
Caramel & Fudge Brownie Platter ACME442 mg349

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "brownie", one per barcode.

What is in it

Ingredients (as submitted): WATER, SUGAR, SOYBEAN OIL, INULIN SYRUP, WHITE WHOLE WHEAT FLOUR, DEFATTED SOY FLOUR, GLYCERIN, COCOA, WHEAT PROTEIN ISOLATE, MALTITOL, NATURAL CHOCOLATE FLAVOR (CARAMEL COLOR), CONTAINS LESS THAN 2% OF: RESISTANT MALTODEXTRIN, COCOA PROCESSED WITH ALKALI, VANILLA EXTRACT, CORN STARCH, SALT, EGGS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), POTASSIUM SORBATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, EMULSIFIER BLEND (PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOY LECITHIN), EGG WHITES, XANTHAN GUM, GUAR GUM, REBAUDIOSIDE A.

The statement lists 25 ingredients at the top level, beginning with Water, Sugar, Soybean Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 15, 2017), not the label on the shelf today.

Source: the ingredient statement Nutrisystem, Inc. submitted to USDA (FoodData Central 2112337).

More Nutrisystem cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Breakfast Cinnamon Roll31017.24 g310 mg
Cinnamon Buns27515.69 g431 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Nutrisystem Soft-baked Fudge Brownie?

150 per 1 package (48g) serving, and 312 per 100 g.

How much sodium is in Nutrisystem Soft-baked Fudge Brownie?

270mg per serving (12% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Nutrisystem, Inc. submitted to USDA, last updated Jul 15, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov