GetFoodFacts

Kroger · Breads and Buns

Cinnamon Swirl Bread

One slice (35g) serving of Cinnamon Swirl Bread by Kroger has 110 calories, 6g of sugars and 150mg of sodium, as submitted by The Kroger Co. to USDA (FoodData Central 2272391, record updated Dec 7, 2018).

Nutrition Facts

Serving size1 slice (35g)
Amount per serving
Calories110
% Daily Value*
Total Fat 2g3%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 150mg7%
Total Carbohydrate 21g8%
Dietary Fiber 1g4%
Total Sugars 6g
Includes Added Sugars 6g12%
Protein 3g6%
Vitamin D not declared
Calcium 20mg2%
Iron 1mg6%
Potassium 40mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Kroger Co. submitted to USDA, for the declared 35g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0011110883896
UPC
011110883896
Category
Breads and Buns
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 95% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 35% of them.

Where the calories come from: 74% carbohydrate, 16% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 17 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 17 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 17 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 17 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 17 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 17 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 17 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 17 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 17 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cinnamon Swirl Bread against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars17.1 g4.7 g95%
Sodium429 mg464 mg35%
Protein8.6 g8.9 g41%
Calories31426786%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other bread in this aisle

4,638 of the 10,293 breads and buns products are named bread. Per 100 g their median is 263 calories, 464 mg of sodium and 8.9 g of protein; 1,673 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
100% Whole Wheat Bread WEGMANS343 mg209
Baklava Bakery, Thin Pita Bread BAKLAVA BAKERY343 mg343
Country Potato Bread OROWEAT342 mg263

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, BROWN SUGAR, SOYBEAN OIL, BUTTER, CONTAINS 2% OR LESS OF: WHEAT GLUTEN, RAISIN JUICE CONCENTRATE, NATURAL FLAVOR, SALT, YEAST, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), CINNAMON, SODIUM STEAROYL LACTYLATE (DOUGH CONDITIONER), NONFAT MILK, CALCIUM SULFATE, DEXTROSE, WHEAT STARCH, CALCIUM PROPIONATE (PRESERVATIVE), SODIUM PHOSPHATE.

The statement lists 20 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 7, 2018), not the label on the shelf today.

Source: the ingredient statement The Kroger Co. submitted to USDA (FoodData Central 2272391).

More Kroger breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Original Pizza Crust3160 g351 mg
Kroger, Pizza Crust3163.51 g333 mg
Everything Pre- Sliced Bagels3188.24 g718 mg
White Brown & Server Enriched Rolls3217.14 g500 mg
Buttermilk Brown & Serve Enriched Rolls3217.14 g536 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Kroger Cinnamon Swirl Bread?

110 per 1 slice (35g) serving, and 314 per 100 g.

How much sodium is in Kroger Cinnamon Swirl Bread?

150mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Kroger Co. submitted to USDA, last updated Dec 7, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov