Oldmill Bread Co. · Breads and Buns
Cinnamon Swirl Bread Loaf
One 1/2 oz (41g) serving of Cinnamon Swirl Bread Loaf by Oldmill Bread Co. has 110 calories, 8g of sugars and 180mg of sodium, as submitted by Old Mill Bread Company, Inc. to USDA (FoodData Central 2009363, record updated May 3, 2018).
Values for the declared serving and per 100 g. FoodData Central 2009363, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Old Mill Bread Company, Inc. submitted to USDA, for the declared 41g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 664541000082
- Category
- Breads and Buns
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 96% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 38% of them.
Where the calories come from: 83% carbohydrate, 0% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 19.5 g | 4.7 g | 96% |
| Sodium | 437 mg | 464 mg | 38% |
| Protein | 12.2 g | 8.9 g | 91% |
| Calories | 261 | 267 | 42% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other loaf in this aisle
365 of the 10,293 breads and buns products are named loaf. Per 100 g their median is 268 calories, 467 mg of sodium and 8.8 g of protein; 147 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pepperidge Farm Whole Grain 15 Grain Bread, 24 Oz Loaf PEPPERIDGE FARM | 349 mg | 279 |
| 100% Grain-Free Sliced Bread Loaf Barely Bread | 346 mg | 346 |
| Croloaf ARCHER FARMS | 345 mg | 397 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "loaf", one per barcode.
What is in it
Ingredients (as submitted): UNBLEACHED WHEAT FLOUR, WATER, HONEY, BROWN SUGAR, SALT, YEAST, CINNAMON, SOY LECITHIN.
The statement lists 8 ingredients at the top level, beginning with Unbleached Wheat Flour, Water, Honey. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 3, 2018), not the label on the shelf today.
Source: the ingredient statement Old Mill Bread Company, Inc. submitted to USDA (FoodData Central 2009363).
More Oldmill Bread Co. breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Bread | 248 | 10 g | 448 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Oldmill Bread Co. Cinnamon Swirl Bread Loaf?
110 per 1 1/2 oz (41g) serving, and 261 per 100 g.
How much sodium is in Oldmill Bread Co. Cinnamon Swirl Bread Loaf?
180mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Old Mill Bread Company, Inc. submitted to USDA, last updated May 3, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov