Pacific Coast Selections · Breads and Buns
Classic Italian Specialty Bread Panettone, Classic
A 0.167 cake (80g) serving of Classic Italian Specialty Bread Panettone, Classic by Pacific Coast Selections has 280 calories, 20g of sugars and 135mg of sodium, as submitted by Save Mart Supermarkets Inc. to USDA (FoodData Central 1959492, record updated Dec 7, 2018).
Values for the declared serving and per 100 g. FoodData Central 1959492, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Save Mart Supermarkets Inc. submitted to USDA, for the declared 80g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 098487102737
- Category
- Breads and Buns
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 98% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 2% of them.
Where the calories come from: 62% carbohydrate, 32% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 25 g | 4.7 g | 98% |
| Sodium | 169 mg | 464 mg | 2% |
| Protein | 5 g | 8.9 g | 5% |
| Calories | 350 | 267 | 91% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, SULTANA RAISINS, SUGAR, BUTTER, CANDIED ORANGE PEELS (ORANGE PEELS, GLUCOSE-FRUCTOSE SYRUP, SUGAR), NATURAL YEAST, FREE-RANGE EGG YOLKS, MONO- AND DIGLYCERIDES OF FATTY ACIDS (EMULSIFIERS), GLUCOSE SYRUP, SALT, WHEY PROTEIN CONCENTRATE, NATURAL FLAVORS, SKIM MILK POWDER.
The statement lists 13 ingredients at the top level, beginning with Wheat Flour, Sultana Raisins, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 7, 2018), not the label on the shelf today.
Source: the ingredient statement Save Mart Supermarkets Inc. submitted to USDA (FoodData Central 1959492).
More Pacific Coast Selections breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| White Artisan Bread | 286 | 5.71 g | 571 mg |
| Sheepherder Artisan Bread | 286 | 2.86 g | 629 mg |
| Wheat Artisan Bread | 286 | 5.71 g | 543 mg |
| Sourdough Artisan Bread | 273 | 0 g | 523 mg |
| French Artisan Bread | 273 | 4.55 g | 614 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pacific Coast Selections Classic Italian Specialty Bread Panettone, Classic?
280 per 0.167 cake (80g) serving, and 350 per 100 g.
How much sodium is in Pacific Coast Selections Classic Italian Specialty Bread Panettone, Classic?
135mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Save Mart Supermarkets Inc. submitted to USDA, last updated Dec 7, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov