GetFoodFacts

Gorton's · Frozen Fish and Seafood

Classic Seasonings Skillet Crisp Lightly Battered Tilapia

One fillet (95g) serving of Classic Seasonings Skillet Crisp Lightly Battered Tilapia by Gorton's has 180 calories, 2g of sugars and 370mg of sodium, as submitted by Gorton's of Gloucester to USDA (FoodData Central 2389756, record updated Sep 21, 2020).

Nutrition Facts

Serving size1 fillet (95g)
Amount per serving
Calories180
% Daily Value*
Total Fat 8g10%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 370mg16%
Total Carbohydrate 16g6%
Dietary Fiber 1g4%
Total Sugars 2g
Includes Added Sugars not declared
Protein 11g22%
Vitamin D not declared
Calcium 10mg1%
Iron 0mg0%
Potassium 220mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Gorton's of Gloucester submitted to USDA, for the declared 95g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0044400153607
UPC
044400153607
Category
Frozen Fish and Seafood
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen fish and seafood

Per 100 g, it has more sugar than 89% of the 3,374 frozen fish and seafood products in USDA's branded database, and it has more sodium than 62% of them.

Where the calories come from: 36% carbohydrate, 40% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen fish and seafood: sugar per 100 g

Sugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 2 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 2 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 2 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 2 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 2 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 2 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 2 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 2 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Classic Seasonings Skillet Crisp Lightly Battered Tilapia against the 3,374 frozen fish and seafood products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.1 g0 g89%
Sodium389 mg298 mg62%
Protein11.6 g16.1 g20%
Calories18910579%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.

Other tilapia in this aisle

184 of the 3,374 frozen fish and seafood products are named tilapia. Per 100 g their median is 98 calories, 106 mg of sodium and 17.5 g of protein; 149 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Tortilla Tilapia Two Premium Tilapia Fillets with a Corn Tortilla Chip, Jalapeno Pepper & Garlic Seasoned Crust SEA CUISINE304 mg161
Jim Beam, Bourbon Blackened Tilapia JIM BEAM301 mg106
Garlic & Herb Glazed Tilapia Fillets SIMPLY BALANCED287 mg96

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tilapia", one per barcode.

What is in it

Ingredients (as submitted): TILAPIA FILLETS, BATTER COATING, VEGETABLE OIL. TILAPIA FILLETS BATTER COATING WHEAT FLOUR, MODIFIED CORN STARCH, WATER, TAPIOCA DEXTRIN, BUTTER (CREAM, SALT), SALT, SUGAR, SPICES, MALTODEXTRIN, NONFAT MILK, DEHYDRATED LEMON PEEL, CITRIC ACID, NATURAL FLAVOR, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), XANTHAN GUM. VEGETABLE OIL CANOLA AND/OR SOYBEAN OIL.

The statement lists 17 ingredients at the top level, beginning with Tilapia Fillets, Batter Coating, Vegetable Oil. Tilapia Fillets Batter Coating Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 21, 2020), not the label on the shelf today.

Source: the ingredient statement Gorton's of Gloucester submitted to USDA (FoodData Central 2389756).

More Gorton's frozen fish and seafood

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Smart & Crunchy Breaded Fish Fillets1892.7 g396 mg
Breaded Air Fried Tail-on Butterfly Shrimp1881.18 g624 mg
Maryland Style Crab Cakes1881.18 g565 mg
Smart & Crunchy Breaded Fish Fillets Sticks1822.73 g364 mg
New England Baked Cod Fish Fillets1790 g386 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Gorton's Classic Seasonings Skillet Crisp Lightly Battered Tilapia?

180 per 1 fillet (95g) serving, and 189 per 100 g.

How much sodium is in Gorton's Classic Seasonings Skillet Crisp Lightly Battered Tilapia?

370mg per serving (16% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Gorton's of Gloucester submitted to USDA, last updated Sep 21, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov