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Coborn's · Croissants, Sweet Rolls, Muffins and Other Pastries

Coborn's, Gluten Free Bakery, Muffins, Banana

One muffin (78g) serving of Coborn's, Gluten Free Bakery, Muffins, Banana has 290 calories, 24g of sugars and 220mg of sodium, as submitted by Coborn's Incorporated to USDA (FoodData Central 1891535, record updated Jan 5, 2018).

Nutrition Facts

Serving size1 muffin (78g)
Amount per serving
Calories290
% Daily Value*
Total Fat 12g15%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 220mg10%
Total Carbohydrate 39g14%
Dietary Fiber 0g0%
Total Sugars 24g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Coborn's Incorporated submitted to USDA, for the declared 78g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0733147205105
UPC
733147205105
Category
Croissants, Sweet Rolls, Muffins and Other Pastries
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other croissants, sweet rolls, muffins and other pastries

Per 100 g, it has more sugar than 68% of the 2,553 croissants, sweet rolls, muffins and other pastries products in USDA's branded database, and it has more sodium than 36% of them.

Where the calories come from: 57% carbohydrate, 39% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among croissants, sweet rolls, muffins and other pastries: sugar per 100 g

Sugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 31 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 31 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 31 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 31 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 31 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 31 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 31 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 31 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 31 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Coborn's, Gluten Free Bakery, Muffins, Banana against the 2,553 croissants, sweet rolls, muffins and other pastries products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars30.8 g26.7 g68%
Sodium282 mg314 mg36%
Protein3.9 g4.7 g19%
Calories37238437%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,553 products, one per barcode.

Other bakery in this aisle

45 of the 2,553 croissants, sweet rolls, muffins and other pastries products are named bakery. Per 100 g their median is 371 calories, 275 mg of sodium and 5 g of protein; 23 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Brooks Street Bakery, Classic European Pastry Rugalah, Chocolate Chip BROOKS STREET BAKERY221 mg265
Pumpkin Maple Pecan Bakery Bites FARM & OVEN220 mg360
La Bree's Bakery, Corn Muffins LA BREE'S BAKERY213 mg371

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bakery", one per barcode.

What is in it

Ingredients (as submitted): BASE (SUGAR, RICE FLOUR, FOOD STARCH MODIFIED, WHEY, HYDROXYLATED SOY LECITHIN, LEAVENING [BAKING SODA, SODIUM ACID PYROPHOSPHATE], MONOGLYCERIDES, NATURAL & ARTIFICIAL FLAVOR, POTATO STARCH, SALT, SALT, SODIUM STEROYL LACTYLATE, XANTHAN GUM), WHOLE EGGS, SOYBEAN OIL, WATER, BANANA PUREE (BANANAS, CITRIC ACID, ASCORBIC ACID), BANANA FRUIT ICING (BANANA PUREE [WITH CITRIC ACID & ASCORBIC ACID], CORN SYRUP, SUGAR, WATER, GROUND ORANGES, GUAR GUM, PECTIN, CITRIC ACID, ARTIFICIAL FLAVOR, POTASSIUM SORBATE [PRESERVATIVE], DEXTROSE, ASCORBIC ACID, YELLOW 5).

The statement lists 6 ingredients at the top level, beginning with Base (sugar, Rice Flour, Food Starch Modified. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 5, 2018), not the label on the shelf today.

Source: the ingredient statement Coborn's Incorporated submitted to USDA (FoodData Central 1891535).

More Coborn's croissants, sweet rolls, muffins and other pastries

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Coborn's, Muffins, Blueberry37229.49 g282 mg
Mini Raspberry Bismarck38022 g600 mg
Cornbread Muffins35926.92 g372 mg
Hatch Chile Fresh Corn Muffin34421.88 g398 mg
Fresh Banana Nut Muffin41625.66 g336 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Coborn's, Gluten Free Bakery, Muffins, Banana?

290 per 1 muffin (78g) serving, and 372 per 100 g.

How much sodium is in Coborn's, Gluten Free Bakery, Muffins, Banana?

220mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Coborn's Incorporated submitted to USDA, last updated Jan 5, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov