The Plant Based Seafood Co · Frozen Fish and Seafood
Coconut Plant Based Shrimp
A 3 pieces (80g) serving of Coconut Plant Based Shrimp by The Plant Based Seafood Co has 110 calories, 4g of sugars and 170mg of sodium, as submitted by The Plant Based Seafood Co. to USDA (FoodData Central 2194338, record updated Oct 28, 2021).
Values for the declared serving and per 100 g. FoodData Central 2194338, available Dec 1, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Plant Based Seafood Co. submitted to USDA, for the declared 80g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 860005091607
- Category
- Frozen Fish and Seafood
- Records
- 1 under this UPC
How it compares with other frozen fish and seafood
Per 100 g, it has more sugar than 97% of the 3,374 frozen fish and seafood products in USDA's branded database, and it has more sodium than 37% of them.
Where the calories come from: 63% carbohydrate, 34% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5 g | 0 g | 97% |
| Sodium | 212 mg | 298 mg | 37% |
| Protein | 1.3 g | 16.1 g | 0% |
| Calories | 138 | 105 | 68% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.
Other shrimp in this aisle
1,358 of the 3,374 frozen fish and seafood products are named shrimp. Per 100 g their median is 91 calories, 400 mg of sodium and 15.9 g of protein; 272 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Raw Shrimp Great American Seafood Imports Co. | 168 mg | 71 |
| Tail On Cooked Shrimp DIAMOND REEF | 168 mg | 74 |
| Cooked Shrimp SUPREME CHOICE | 168 mg | 71 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "shrimp", one per barcode.
What is in it
Ingredients (as submitted): PLANT BASED SHRIMP (KONJAC POWDER, VEGETABLE GUM, VEGETABLE ROOT STARCH, PAPRIKA, BROWN SUGAR, SEA SALT, VEGAN SEASONING), WATER, GLUTEN FREE FLOUR BLEND (RICE FLOUR, POTATO STARCH, PEA FIBER, TAPIOCA STARCH, XANTHAN GUM), ORGANIC DRIED COCONUT, ORGANIC COCONUT SUGAR, CREAM OF TARTAR, BAKING SODA.
The statement lists 7 ingredients at the top level, beginning with Plant Based Shrimp (konjac Powder, Vegetable Gum, Vegetable Root Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 28, 2021), not the label on the shelf today.
Source: the ingredient statement The Plant Based Seafood Co. submitted to USDA (FoodData Central 2194338).
More The Plant Based Seafood Co frozen fish and seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mind Blown Plant Based Dusted Scallops | 93 | 1.16 g | 1,058 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in The Plant Based Seafood Co Coconut Plant Based Shrimp?
110 per 3 pieces (80g) serving, and 138 per 100 g.
How much sodium is in The Plant Based Seafood Co Coconut Plant Based Shrimp?
170mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Plant Based Seafood Co. submitted to USDA, last updated Oct 28, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov