Freshness Guaranteed · Cakes, Cupcakes, Snack Cakes
Color Blast Flavored Swirled Green and Orange Vanilla Cake, Buttercreme Icing and Sprinkles Cake
A 1/12 cake (87g) serving of Color Blast Flavored Swirled Green and Orange Vanilla Cake, Buttercreme Icing and Sprinkles Cake by Freshness Guaranteed has 410 calories, 45g of sugars and 240mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2546357, record updated Mar 28, 2022).
Values for the declared serving and per 100 g. FoodData Central 2546357, available May 25, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 87g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 078742363493
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 9 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 98% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 44% of them.
Where the calories come from: 56% carbohydrate, 42% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 51.7 g | 31.8 g | 98% |
| Sodium | 276 mg | 289 mg | 44% |
| Protein | 2.3 g | 3.7 g | 10% |
| Calories | 471 | 386 | 95% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other cake in this aisle
4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 1,962 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Peanut Butter Cakes with Double Peanut Butter Filling and Chocolate Flavored Coating Tasty Baking Company | 220 mg | 520 |
| Glazed Cake Donuts HOSTESS | 220 mg | 500 |
| Vesta's Bakehouse, Cake Bites, Vanilla VESTA'S BAKEHOUSE | 220 mg | 280 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLICACID), PALM OIL, EGGS, CANOLA OIL, WATER, COLORED SPRINKLE MIXTURE (SUGAR, CORN STARCH, PALM KERNEL OIL, CORN SYRUP, RICE CEREAL [RICE FLOUR, CORN FLOUR, SUGAR, MALT SYRUP, SALT, OAT FLOUR, CALCIUM CARBONATE, SOY LECITHIN], RICE FLOUR, TAPIOCA STARCH, MALTODEXTRIN, COCOA POWDER, PALM OIL, GLYCEROL, SORBITAN TRISTEARATE, TITANIUM DIOXIDE [COLOR] , ARTIFICIAL FLAVOR, SOY LECITHIN, BLUE 1, GUM ARABIC, XANTHAN GUM, CELLULOSE GUM, CALCIUM CARBONATE, CARNAUBAWAX, YELLOW 6, YELLOW 5), SOYBEAN OIL INVERT SUGAR, CONTAINS 2% OR LESS OF: BLUE 1, BLUE 1 LAKE, CELLULOSE GUM, CITRIC ACID, CORN STARCH, CORN SYRUP, DEFATTED SOY FLOUR, DEXTROSE, EGG WHITES, FOOD STARCH-MODIFIED, GLYCERIN, GUAR GUM, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MONO- AND DIGLYCERIDES NATURAL AND ARTIFICIAL FLAVOR, NONFAT MILK, POLYSORBATE 60, POLYSORBATE 80, POTASSIUM SORBATE (PRESERVATIVE). PROPYLENE GLYCOL MONO-AND DIESTERS OF FATS AND FATTY ACIDS, SALT, SODIUM PROPIONATE (PRESERVATIVE). SODIUM STEAROYL LACTYLATE, SORBIC ACID PRESERVATIVE) SOY LECITHIN, WHEY, XANTHAN GUM, YELLOW 5, YELLOW 6, YELLOW CORN FLOUR.
The statement lists 34 ingredients at the top level, beginning with Sugar, Bleached Enriched Wheat Flour (flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 28, 2022), not the label on the shelf today.
Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2546357).
More Freshness Guaranteed cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cookie Pie | 471 | 29.41 g | 272 mg |
| Cookies N' Creme Cake Iced with Cookies N' Creme Buttercreme Flavored Icing, Finished with a Chocolatey Pour and Topped with a Cookie | 471 | 48.24 g | 259 mg |
| Fudge and Cream Cheese Brownies | 469 | 53.12 g | 234 mg |
| Plain Cake Donuts | 468 | 14.89 g | 638 mg |
| Confetti Cake Iced in White Buttercreme Flavored Icing, Finished with a Chocolatey Pour and Fanciful Sprinkles | 468 | 53.25 g | 286 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Freshness Guaranteed Color Blast Flavored Swirled Green and Orange Vanilla Cake, Buttercreme Icing and Sprinkles Cake?
410 per 1/12 cake (87g) serving, and 471 per 100 g.
How much sodium is in Freshness Guaranteed Color Blast Flavored Swirled Green and Orange Vanilla Cake, Buttercreme Icing and Sprinkles Cake?
240mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Mar 28, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov