Stubb's · Other Cooking Sauces
Cookin' Sauce
A 1/4 cup (60g) serving of Cookin' Sauce by Stubb's has 50 calories, 3g of sugars and 1380mg of sodium, as submitted by McCormick & Company, Inc. to USDA (FoodData Central 2036651, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2036651, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that McCormick & Company, Inc. submitted to USDA, for the declared 60g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 734756004011
- Category
- Other Cooking Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other cooking sauces
Per 100 g, it has more sugar than 48% of the 1,856 other cooking sauces products in USDA's branded database, and it has more sodium than 96% of them.
Where the calories come from: 70% carbohydrate, 16% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other cooking sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5 g | 5.6 g | 48% |
| Sodium | 2,300 mg | 189 mg | 96% |
| Protein | 3.3 g | 0 g | 91% |
| Calories | 83 | 67 | 57% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.
Other sauce in this aisle
745 of the 1,856 other cooking sauces products are named sauce. Per 100 g their median is 105 calories, 594 mg of sodium and 1.6 g of protein; 704 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| New York Style Old Fashioned Brisket Cooking Sauce MIKEE | 1,800 mg | 60 |
| Smoky Black Pepper Sauce A.1. | 1,778 mg | 167 |
| Organic Chef Sauce, Bourbon Whiskey SCHLOTTERBECK & FOSS | 1,750 mg | 167 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): COOKING SAUCE: WATER, DICED TOMATOES (WATER, DISTILLED VINEGAR, CHIPOTLE, TOMATO PASTE, SALT, RED CHILE FLAKES, SPICES, ONION, GARLIC), NATURAL FLAVORS, CHILI PEPPER, SALT, GARLIC, DISTILLED VINEGAR, APPLE CIDER VINEGAR, CORN STARCH, LESS THAN 0.5% OF: PEPPER PASTE (DISTILLED VINEGAR, RED PEPPER SALT), ONION. SPICE PACK: CHILI PEPPER, SALT, BROWN SUGAR, SPICES, JALAPENO.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement McCormick & Company, Inc. submitted to USDA (FoodData Central 2036651).
More Stubb's other cooking sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hatch Chile Cookin' Sauce | 61 | 8.77 g | 1,561 mg |
| Smokehouse Bourbon All Natural Cookin' Sauce | 17 | 0 g | 433 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Stubb's Cookin' Sauce?
50 per 1/4 cup (60g) serving, and 83 per 100 g.
How much sodium is in Stubb's Cookin' Sauce?
1380mg per serving (60% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record McCormick & Company, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov