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Stubb's · Other Cooking Sauces

Hatch Chile Cookin' Sauce

A 0.167 of package (57g) serving of Hatch Chile Cookin' Sauce by Stubb's has 35 calories, 5g of sugars and 890mg of sodium, as submitted by McCormick & Company, Inc. to USDA (FoodData Central 2036652, record updated Nov 19, 2020).

Nutrition Facts

Serving size0.167 of package (57g)
Amount per serving
Calories35
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 890mg39%
Total Carbohydrate 8g3%
Dietary Fiber not declared
Total Sugars 5g
Includes Added Sugars 4g8%
Protein <1g2%
Vitamin D not declared
Calcium not declared
Iron 0.5mg3%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that McCormick & Company, Inc. submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0734756004042
UPC
734756004042
Category
Other Cooking Sauces
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other other cooking sauces

Per 100 g, it has more sugar than 62% of the 1,856 other cooking sauces products in USDA's branded database, and it has more sodium than 92% of them.

Where the calories come from: 89% carbohydrate, 0% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other cooking sauces: sugar per 100 g

Sugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 9 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 9 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 9 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 9 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 9 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 9 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 9 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 9 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 9 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Hatch Chile Cookin' Sauce against the 1,856 other cooking sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars8.8 g5.6 g62%
Sodium1,561 mg189 mg92%
Protein1.8 g0 g84%
Calories616747%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.

Other sauce in this aisle

745 of the 1,856 other cooking sauces products are named sauce. Per 100 g their median is 105 calories, 594 mg of sodium and 1.6 g of protein; 660 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Creamy Lemon Garlic Cooking Sauce GOOD & GATHER1,240 mg96
Chinese Mabo Tofu Sauce HOUSE FOODS1,237 mg79
Tuscan Style Herb & Balsamic Cooking Sauce FOOD NETWORK KITCHEN1,235 mg118

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): FINISHING SAUCE: WATER, HATCH GREEN CHILE, PINEAPPLE JUICE, LIME JUICE, SALT, BROWN SUGAR, DISTILLED VINEGAR, JALAPENO PEPPER, CONTAINS LESS THAN 0.5% OF: GARLIC, LEMON PEEL, ONION, ORANGE PEEL, XANTHAN GUM (THICKENER), NATURAL FLAVOR, CORN STARCH, SPICES (INCLUDING CUMIN, OREGANO),. COOKING SAUCE: APPLE JUICE, DISTILLED VINEGAR, WATER, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), BROWN SUGAR, LIME JUICE, SUGAR, SPICES (INCLUDING GINGER, RED PEPPER), SALT, ONION, CONTAINS LESS THAN 0.5% OF: MOLASSES, ORANGE PEEL, GUAR GUM (THICKENER), XANTHAN GUM (THICKENER), MALIC ACID, GARLIC; SPICE PACK: SPICES, SEA SALT, SUGAR, PAPRIKA, BROWN MUSTARD SEED, CORN MALTODEXTRIN, GARLIC, ONION, LIME JUICE CONCENTRATE, CITRIC ACID, EXTRACTIVES OF PAPRIKA, LIME OIL

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 19, 2020), not the label on the shelf today.

Source: the ingredient statement McCormick & Company, Inc. submitted to USDA (FoodData Central 2036652).

More Stubb's other cooking sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cookin' Sauce835 g2,300 mg
Smokehouse Bourbon All Natural Cookin' Sauce170 g433 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Stubb's Hatch Chile Cookin' Sauce?

35 per 0.167 of package (57g) serving, and 61 per 100 g.

How much sodium is in Stubb's Hatch Chile Cookin' Sauce?

890mg per serving (39% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record McCormick & Company, Inc. submitted to USDA, last updated Nov 19, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov