Stubb's · Other Cooking Sauces
Smokehouse Bourbon All Natural Cookin' Sauce
A 1/4 cup (60g) serving of Smokehouse Bourbon All Natural Cookin' Sauce by Stubb's has 10 calories, 0g of sugars and 260mg of sodium, as submitted by McCormick & Company, Inc. to USDA (FoodData Central 2071688, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2071688, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that McCormick & Company, Inc. submitted to USDA, for the declared 60g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 734756004028
- Category
- Other Cooking Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other cooking sauces
Per 100 g, none of the 1,856 other cooking sauces products in USDA's branded database has less sugar, and it has more sodium than 61% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other cooking sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 5.6 g | 0% |
| Sodium | 433 mg | 189 mg | 61% |
| Protein | 0 g | 0 g | 0% |
| Calories | 17 | 67 | 30% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.
Other sauce in this aisle
745 of the 1,856 other cooking sauces products are named sauce. Per 100 g their median is 105 calories, 594 mg of sodium and 1.6 g of protein; 218 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cacciatore Simmer & Serve Sauce MARIO BATALI | 345 mg | 53 |
| Heirloom Puttanesca Vine-ripened Tomato Sauce PRIVATE SELECTION | 341 mg | 56 |
| Sloppy Joe Sauce TALLARICO'S | 338 mg | 31 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): MADE WITH REAL INGREDIENTS: COOKING SAUCE: WATER, BOURBON, BROWN SUGAR, SALT, DISTILLED VINEGAR, APPLE CIDER VINEGAR, CORNSTARCH, PREPARED HORSERADISH (HORSERADISH, VINEGAR, SALT), SPICES, GARLIC, ONION, NATURAL FLAVOR, LESS THAN .5% OF: PEPPER PASTE (DISTILLED VINEGAR, RED PEPPER, SALT), NATURAL SMOKE FLAVOR., SPICE PACK: SEA SALT, BLACK PEPPER, GARLIC, SPICES, ONION, ANCHO CHILE, SUGAR, NATURAL SMOKE FLAVOR.
The statement lists 22 ingredients at the top level, beginning with Made with Real Ingredients: Cooking Sauce: Water, Bourbon, Brown Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement McCormick & Company, Inc. submitted to USDA (FoodData Central 2071688).
More Stubb's other cooking sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hatch Chile Cookin' Sauce | 61 | 8.77 g | 1,561 mg |
| Cookin' Sauce | 83 | 5 g | 2,300 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Stubb's Smokehouse Bourbon All Natural Cookin' Sauce?
10 per 1/4 cup (60g) serving, and 17 per 100 g.
How much sodium is in Stubb's Smokehouse Bourbon All Natural Cookin' Sauce?
260mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record McCormick & Company, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov