Stouffer's · Frozen Dinners and Entrees
Cordon Bleu Pasta Tender White Meat Chicken, Freshly Cooked Ham, Pasta & Peas in a Swiss Cheese Sauce
One cup (236g) serving of Cordon Bleu Pasta Tender White Meat Chicken, Freshly Cooked Ham, Pasta & Peas in a Swiss Cheese Sauce by Stouffer's has 330 calories, 6g of sugars and 860mg of sodium, as submitted by Nestle Usa-Frozen Food Division to USDA (FoodData Central 2087374, record updated Dec 14, 2020).
Values for the declared serving and per 100 g. FoodData Central 2087374, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nestle Usa-Frozen Food Division submitted to USDA, for the declared 236g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 013800424600
- Category
- Frozen Dinners and Entrees
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 67% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 71% of them.
Where the calories come from: 37% carbohydrate, 41% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.5 g | 1.9 g | 67% |
| Sodium | 364 mg | 296 mg | 71% |
| Protein | 7.6 g | 6.5 g | 68% |
| Calories | 140 | 133 | 55% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other chicken in this aisle
1,702 of the 4,995 frozen dinners and entrees products are named chicken. Per 100 g their median is 129 calories, 295 mg of sodium and 7 g of protein; 1,211 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Kung Pao Chicken TAI PEI | 291 mg | 112 |
| Riced Cauliflower White Meat Chicken Teriyaki RED'S | 291 mg | 99 |
| Chicken Enchiladas Suiza Stuffed with Premium Pulled Chicken Topped with a Blend of Cheeses and a Zesty Sour Cream Sauce Over Corn, Black Beans and Bell Peppers DEVOUR | 291 mg | 135 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: SKIM MILK, BLANCHED ENRICHED MACARONI PRODUCT (WATER, SEMOLINA, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), COOKED CHICKEN WHITE MEAT (CHICKEN WHITE MEAT, WATER MODIFIED CORN STARCH, ISOLATED SOY PROTEIN, SEASONING [DEHYDRATED CHICKEN BROTH, CHICKEN POWDER, FLAVOR], SODIUM PHOSPHATE, SALT), WATER, SWISS CHEESE (CULTURED MILK, SALT, ENZYMES), PEAS, COOKED FRESH HAM CONTAINING UP TO 19% SOLUTION (HAM, WATER, SUGAR, SALT, SODIUM PHOSPHATE, SEASONING [CARROT JUICE POWDER, NATURAL FLAVOR], LACTIC ACID STARTER CULTURE, SMOKE FLAVOR), SOYBEAN OIL, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT), 2% OR LESS OF MODIFIED CORNSTARCH, SHERRY WINE, BLEACHED WHEAT FLOUR, SALT, PARMESAN CHEESE PASTE (GRANULAR AND PARMESAN CHEESE [PASTEURIZED MILK. CHEESE CULTURES, SALT, ENZYMES], WATER, SALT, LACTIC ACID, CITRIC ACID), DRY CREAM BLEND (CREAM, WHEY PROTEIN CONCENTRATE, WHEY), SPICES, LACTIC ACID BLEND (LACTIC ACID, CALCIUM LACTATE), SMOKE FLAVORING, SUGAR, YEAST EXTRACT, CULTURED WHEY, DEHYDRATED ONIONS.
The statement lists 22 ingredients at the top level, beginning with Ingredients: Skim Milk, Blanched Enriched Macaroni Product (water, Semolina. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 14, 2020), not the label on the shelf today.
Source: the ingredient statement Nestle Usa-Frozen Food Division submitted to USDA (FoodData Central 2087374).
More Stouffer's frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Grandma's Chicken & Vegetable Rice Bake Tender White Meat Chicken, Vegetables & Rice in a Cheddar Cheese Sauce, Grandma's Chicken & Vegetable Rice Bake | 140 | 1.69 g | 305 mg |
| Grandma's Chicken & Vegetable Rice Bake Rice, White Meat Chicken and Vegetables in a Cheddar Cheese Sauce, Grandma's Chicken & Vegetable Rice Bake | 140 | 1.27 g | 309 mg |
| Four Cheese Mac with Bacon Shell Pasta in a Four Cheese Sauce with Applewood Smoked Bacon | 141 | 2.57 g | 296 mg |
| Asian Style Favorite Chicken Fried Rice | 141 | 2.02 g | 343 mg |
| Philly Cheese Steak Mac & Cheese | 139 | 1.77 g | 331 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Stouffer's Cordon Bleu Pasta Tender White Meat Chicken, Freshly Cooked Ham, Pasta & Peas in a Swiss Cheese Sauce?
330 per 1 cup (236g) serving, and 140 per 100 g.
How much sodium is in Stouffer's Cordon Bleu Pasta Tender White Meat Chicken, Freshly Cooked Ham, Pasta & Peas in a Swiss Cheese Sauce?
860mg per serving (37% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nestle Usa-Frozen Food Division submitted to USDA, last updated Dec 14, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov