Viva Bakery · Breads and Buns
Corn Bread
A 2 2/5 oz (62g) serving of Corn Bread by Viva Bakery has 240 calories, 17g of sugars and 340mg of sodium, as submitted by Pamex Foods Inc. to USDA (FoodData Central 2476237, record updated Jul 6, 2018).
Values for the declared serving and per 100 g. FoodData Central 2476237, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Pamex Foods Inc. submitted to USDA, for the declared 62g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 743064024161
- Category
- Breads and Buns
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 99% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 78% of them.
Where the calories come from: 55% carbohydrate, 40% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 27.4 g | 4.7 g | 99% |
| Sodium | 548 mg | 464 mg | 78% |
| Protein | 4.8 g | 8.9 g | 5% |
| Calories | 387 | 267 | 94% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other bread in this aisle
4,638 of the 10,293 breads and buns products are named bread. Per 100 g their median is 263 calories, 464 mg of sodium and 8.9 g of protein; 3,636 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Samarco's Bakery, White Bread SAMARCO'S BAKERY | 438 mg | 250 |
| 7 Sprouted Grains Bread NATURE'S OWN | 438 mg | 281 |
| Organic 100% Whole Wheat Greek Pita Flat Bread PAPA'S ORGANIC | 438 mg | 262 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, FLOUR) SUGAR, WATER, SOYBEAN OIL, CORN MEAL, WHOLE EGGS, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEY MONO AND DIGLYCERIDES PROPYLENE GLYCOL MONOESTERS, VITAL WHEAT GLUTEN, SALT, LEAVENING (BAKING SODA, ALUMINUM SULFATE, SODIUM ALUMINUM PHOSPHATE) NATURAL AND ARTIFICIAL FLAVORS, SODIUM STEAROYL LACTYLATE DEXTROSE, CORN STARCH, NONFAT MILK TRICALCIUM, PHOSPHATE, ALPHA TOCOPHEROIS, SILICON DIOXIDE, CITRIC ACID, ASCORBIC ACID (DOUGH CONDITIONER) SODIUM PROPIONATE, POTASSIUM SORBATE (ADDED TO RETAIN FRESHNESS).FD&C, YELLOW COLOR #5.
The statement lists 20 ingredients at the top level, beginning with Enriched Wheat Flour (niacin, Reduced Iron, Thiamine Mononitrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 6, 2018), not the label on the shelf today.
Source: the ingredient statement Pamex Foods Inc. submitted to USDA (FoodData Central 2476237).
Questions about this product
How many calories are in Viva Bakery Corn Bread?
240 per 2 2/5 oz (62g) serving, and 387 per 100 g.
How much sodium is in Viva Bakery Corn Bread?
340mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Pamex Foods Inc. submitted to USDA, last updated Jul 6, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov