GetFoodFacts

Nature's Own · Breads and Buns

7 Sprouted Grains Bread

A 1.1 oz (32g) serving of 7 Sprouted Grains Bread by Nature's Own has 90 calories, 2g of sugars and 140mg of sodium, as submitted by Flowers Foods, Inc. to USDA (FoodData Central 1929395, record updated Aug 11, 2018).

Nutrition Facts

Serving size1.1 oz (32g)
Amount per serving
Calories90
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 140mg6%
Total Carbohydrate 15g5%
Dietary Fiber 3g11%
Total Sugars 2g
Includes Added Sugars 2g4%
Protein 4g8%
Vitamin D not declared
Calcium 40mg3%
Iron 0.9mg5%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Flowers Foods, Inc. submitted to USDA, for the declared 32g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0072250092623
UPC
072250092623
Category
Breads and Buns
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 63% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 38% of them.

Where the calories come from: 71% carbohydrate, 11% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 6 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 6 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 6 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 6 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 6 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 6 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 6 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 6 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
7 Sprouted Grains Bread against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.3 g4.7 g63%
Sodium438 mg464 mg38%
Protein12.5 g8.9 g91%
Calories28126767%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other bread in this aisle

4,638 of the 10,293 breads and buns products are named bread. Per 100 g their median is 263 calories, 464 mg of sodium and 8.9 g of protein; 1,779 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Sprouted Whole Grain the King's Bread SILVER HILLS350 mg250
Cinnamon Raisin Bread NOT A BRANDED ITEM350 mg250
Whole Wheat Bread with Organic Honey THE LANCASTER FOOD CO350 mg225

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.

What is in it

Ingredients (as submitted): SPROUTED WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, SPROUTED GRAIN BLEND (SPROUTED BARLEY, SPROUTED HULLED MILLET, SPROUTED BROWN RICE, SPROUTED OAT GROATS, SPROUTED RYE BERRIES, SPROUTED SORGHUM), SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING, YEAST, MOLASSES, RAISIN JUICE CONCENTRATE, SOYBEAN OIL, SALT, CULTURED WHEAT FLOUR, SUNFLOWER LECITHIN, CALCIUM SULFATE, VINEGAR, ASCORBIC ACID, ENZYMES, SOY LECITHIN.

The statement lists 18 ingredients at the top level, beginning with Sprouted Whole Wheat Flour, Water, Wheat Gluten. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 11, 2018), not the label on the shelf today.

Source: the ingredient statement Flowers Foods, Inc. submitted to USDA (FoodData Central 1929395).

More Nature's Own breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Wheat+protein Bread2816.25 g469 mg
Enriched Bread, Honey Wheat2697.69 g481 mg
100% Whole Grain Bread2697.69 g442 mg
Hawaiian Bread Loaves26911.54 g327 mg
Honey Wheat Enriched Bread2697.69 g423 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Nature's Own 7 Sprouted Grains Bread?

90 per 1.1 oz (32g) serving, and 281 per 100 g.

How much sodium is in Nature's Own 7 Sprouted Grains Bread?

140mg per serving (6% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Flowers Foods, Inc. submitted to USDA, last updated Aug 11, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov