La Bree's Bakery · Croissants, Sweet Rolls, Muffins and Other Pastries
Cornbread
A 52g serving of Cornbread by La Bree's Bakery has 180 calories, 11g of sugars and 200mg of sodium, as submitted by Labree's Bakery Inc to USDA (FoodData Central 2487368, record updated Oct 11, 2021).
Values for the declared serving and per 100 g. FoodData Central 2487368, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Labree's Bakery Inc submitted to USDA, for the declared 52g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 074555093930
- Category
- Croissants, Sweet Rolls, Muffins and Other Pastries
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other croissants, sweet rolls, muffins and other pastries
Per 100 g, it has more sugar than 25% of the 2,553 croissants, sweet rolls, muffins and other pastries products in USDA's branded database, and it has more sodium than 78% of them.
Where the calories come from: 54% carbohydrate, 39% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among croissants, sweet rolls, muffins and other pastries: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 21.2 g | 26.7 g | 25% |
| Sodium | 385 mg | 314 mg | 78% |
| Protein | 5.8 g | 4.7 g | 73% |
| Calories | 346 | 384 | 24% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,553 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, SUGAR, SOYBEAN OIL, DEGERMED YELLOW COM MEAL, EGGS, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BLEACHED WHEAT FLOUR, INVERT SUGAR, CONTAINS LESS THAN 2% OF: MALTED BARLEY FLOUR, MODIFIED FOOD STARCH, WHEY, VITAL WHEAT GLUTEN, SALT, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, DATEM, SOY LECITHIN, NATURAL FLAVOR, ENZYMES, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE, PHOSPHORIC ACID), CARBOXYMETHYLCELLULOSE, SOY LECITHIN, ANNATTO EXTRACT, TURMERIC, SORBITAN MONOSTEARATE, POLYSORBATE 60
The statement lists 29 ingredients at the top level, beginning with Water, Sugar, Soybean Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2021), not the label on the shelf today.
Source: the ingredient statement Labree's Bakery Inc submitted to USDA (FoodData Central 2487368).
More La Bree's Bakery croissants, sweet rolls, muffins and other pastries
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Muffins, Banana Nut | 348 | 27.17 g | 136 mg |
| Maine Wild Mini Muffins, Blueberry | 353 | 25.49 g | 127 mg |
| La Bree's Bakery, Corn Muffins | 371 | 24.72 g | 213 mg |
| Mini Muffins, Blueberry, Lemon Poppy, Double Chocolate Chip, Cinnamon | 373 | 27.45 g | 147 mg |
| La Bree's Bakery, Mini Tuxedo Muffins | 373 | 27.45 g | 176 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in La Bree's Bakery Cornbread?
180 per 52g serving, and 346 per 100 g.
How much sodium is in La Bree's Bakery Cornbread?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Labree's Bakery Inc submitted to USDA, last updated Oct 11, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov