Pepperjax Grill · Frozen Dinners and Entrees
Corned Beef
A 4 oz (112g) serving of Corned Beef by Pepperjax Grill has 160 calories, 0g of sugars and 550mg of sodium, as submitted by Glenn Valley Foods to USDA (FoodData Central 1914739, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1914739, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Glenn Valley Foods submitted to USDA, for the declared 112g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 817506010859
- Category
- Frozen Dinners and Entrees
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, none of the 4,995 frozen dinners and entrees products in USDA's branded database has less sugar, and it has more sodium than 90% of them.
Where the calories come from: 0% carbohydrate, 54% fat and 46% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.9 g | 0% |
| Sodium | 491 mg | 296 mg | 90% |
| Protein | 17 g | 6.5 g | 99% |
| Calories | 143 | 133 | 58% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other beef in this aisle
530 of the 4,995 frozen dinners and entrees products are named beef. Per 100 g their median is 134 calories, 327 mg of sodium and 7.1 g of protein; 472 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Macaroni & Beef in Chili Cheese Sauce Pressure Cooker Meals TILLER & HATCH | 392 mg | 198 |
| Grilled Beef in a Sweet and Spicy Sauce with Udon Noodles, Broccoli, Yellow Peppers, and Carrots, Korean Inspired Beef AUTHENTIC ASIA | 392 mg | 117 |
| Beef Fiesta Taco Bowl Ground Beef with Green & Red Bell Peppers, Onions and Monterey Jack Cheese ATKINS | 390 mg | 129 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beef", one per barcode.
What is in it
Ingredients (as submitted): BEEF, UP TO TWENTY PERCENT SOLUTION OF WATER, SALT, SODIUM TRIPOLYPHOSPHATE, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE, SPICE EXTRACTIVES, & GARLIC.
The statement lists 9 ingredients at the top level, beginning with Beef, Up To Twenty Percent Solution of Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Glenn Valley Foods submitted to USDA (FoodData Central 1914739).
Questions about this product
How many calories are in Pepperjax Grill Corned Beef?
160 per 4 oz (112g) serving, and 143 per 100 g.
How much sodium is in Pepperjax Grill Corned Beef?
550mg per serving (24% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Glenn Valley Foods submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov