GetFoodFacts

Handy · Frozen Appetizers and Hors D'oeuvres

Crab Cakes

One crab cake, per container (85g) serving of Crab Cakes by Handy has 190 calories, 1g of sugars and 340mg of sodium, as submitted by Handy International Inc. to USDA (FoodData Central 2083284, record updated May 28, 2018).

Nutrition Facts

Serving size1 crab cake, per container (85g)
Amount per serving
Calories190
% Daily Value*
Total Fat 13g17%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 100mg33%
Sodium 340mg15%
Total Carbohydrate 7g3%
Dietary Fiber 2g7%
Total Sugars 1g
Includes Added Sugars not declared
Protein 12g24%
Vitamin D not declared
Calcium 80mg6%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Handy International Inc. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0073994005009
UPC
073994005009
Category
Frozen Appetizers and Hors D'oeuvres
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen appetizers and hors d'oeuvres

Per 100 g, it has more sugar than 30% of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database, and it has more sodium than 29% of them.

Where the calories come from: 15% carbohydrate, 61% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g

Sugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 1 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 1 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 1 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 1 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 1 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 1 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 1 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 1 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Crab Cakes against the 4,401 frozen appetizers and hors d'oeuvres products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.2 g1.8 g30%
Sodium400 mg490 mg29%
Protein14.1 g10 g79%
Calories22423144%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.

Other cakes in this aisle

98 of the 4,401 frozen appetizers and hors d'oeuvres products are named cakes. Per 100 g their median is 206 calories, 513 mg of sodium and 10.6 g of protein; 18 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Original Gluten Free Pancakes VANS310 mg230
Yankee Trader Seafood Fish Cakes, 2 Count, 6 Oz YANKEE TRADER SEAFOOD159 mg129

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cakes", one per barcode.

What is in it

Ingredients (as submitted): CRAB MEAT, MAYONNAISE (SOYBEAN OIL, EGG, VINEGAR, WATER, SALT, SUGAR, LACTIC ACID, XANTHAN GUM, PHOSPHORIC ACID, PROPYLENE GLYCOL ALGINATE), BREAD CRUMBS (WHEAT FLOUR; WATER, SHORTENING [ PALM OIL], YEAST [ BAKER'S YEAST AND WATER], SALT), EGGS, MUSTARD (DISTILLED VINEGAR, WATER, NO. 1 GRADE MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICES, NATURAL FLAVOR, GARLIC POWDER), SEASONING (CELERY SALT [ SALT, CELERY SEED], SPICES [ INCLUDING MUSTARD, RED PEPPER, BLACK PEPPER, BAY (LAUREL) LEAVES, CLOVES, ALLSPICE (PIMENTO), GINGER, MACE, CARDAMOM, CINNAMON], PAPRIKA) PARSLEY.

The statement lists 6 ingredients at the top level, beginning with Crab Meat, Mayonnaise (soybean Oil, Egg. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 28, 2018), not the label on the shelf today.

Source: the ingredient statement Handy International Inc. submitted to USDA (FoodData Central 2083284).

More Handy frozen appetizers and hors d'oeuvres

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Crab Cakes, Handmade2352.35 g671 mg
Crab & Shrimp Cakes2120 g412 mg
Salmon Power Bites1290 g482 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Handy Crab Cakes?

190 per 1 crab cake, per container (85g) serving, and 224 per 100 g.

How much sodium is in Handy Crab Cakes?

340mg per serving (15% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Handy International Inc. submitted to USDA, last updated May 28, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov