Brand
Handy nutrition facts
USDA's branded food database lists 11 Handy products from Handy International Inc. in 4 categories. Of the 11 with a measured place in their category, 3 have less sugar per 100 g than the category's median and 6 less sodium. Below, each product's place in its category.
Handy products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Super Lump Crab Meat | Canned Seafood | 89 | 0 g (0%) | 286 mg (20%) |
| Lump Crab Meat | Fish and Seafood | 81 | 0 g (0%) | 421 mg (39%) |
| Pasteurized Lump Crab Meat | Fish and Seafood | 81 | 0 g (0%) | 421 mg (39%) |
| Crab & Shrimp Cakes | Frozen Appetizers and Hors D'oeuvres | 212 | 0 g (0%) | 412 mg (32%) |
| Crab Cakes | Frozen Appetizers and Hors D'oeuvres | 224 | 1.2 g (30%) | 400 mg (29%) |
| Crab Cakes, Handmade | Frozen Appetizers and Hors D'oeuvres | 235 | 2.4 g (58%) | 671 mg (80%) |
| Salmon Power Bites | Frozen Appetizers and Hors D'oeuvres | 129 | 0 g (0%) | 482 mg (48%) |
| Handy Crab Cakes, 2 Count, 6.0 Oz | Frozen Fish and Seafood | 188 | 0 g (0%) | 471 mg (73%) |
| Handy, Crab & Shrimp Cakes | Frozen Fish and Seafood | 200 | 1.2 g (81%) | 529 mg (81%) |
| Handy, Crab Stuffing | Frozen Fish and Seafood | 282 | 3.5 g (94%) | 694 mg (93%) |
| Nashville Hot Shrimp | Frozen Fish and Seafood | 235 | 2.4 g (90%) | 471 mg (73%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Handy International Inc.the company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov