Lidl · Dips and Salsa
Crab Dip
A 2 Tbsp (30g) serving of Crab Dip by Lidl has 100 calories, less than 1g of sugars and 130mg of sodium, as submitted by LIDL to USDA (FoodData Central 604224, record updated Dec 14, 2018).
Values for the declared serving and per 100 g. FoodData Central 604224, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that LIDL submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 000020099145
- Category
- Dips and Salsa
- Records
- 1 under this UPC
How it compares with other dips and salsa
Per 100 g, it has more sugar than 34% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 40% of them.
Where the calories come from: 4% carbohydrate, 82% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 3.3 g | 34% |
| Sodium | 433 mg | 474 mg | 40% |
| Protein | 13.3 g | 2.4 g | 99% |
| Calories | 333 | 107 | 94% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other crab in this aisle
42 of the 6,489 dips and salsa products are named crab. Per 100 g their median is 257 calories, 629 mg of sodium and 6.7 g of protein; 4 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Kieran's, Jalapeno Crab Dip KIERAN'S | 339 mg | 214 |
| Gunther's Gourmet, Chesa Peake Bay Style Crab Salsa GUNTHER'S GOURMET | 321 mg | 36 |
| Super Crab Dip COASTAL SEAFOOD | 296 mg | 407 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crab", one per barcode.
What is in it
Ingredients (as submitted): PASTEURIZED CRAB MEAT (CRAB, SODIUM ACID PYROPHOSPHATE), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CONTAINS 2% OR LESS OF: CAROB BEAN GUM, XANTHAN GUM, GUAR GUMS), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, CORN SYRUP, DISTILLED VINEGAR, SALT, MUSTARD SEED, CALCIUM DISODIUM EDTA [PRESERVATIVE]), WHITE CHEDDAR (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], NATAMYCIN [PRESERVATIVE]), PREPARED HORSERADISH (HORSERADISH, VINEGAR, WATER, SALT, SODIUM BISULFITE [PRESERVATIVE]), CONTAINS 2% OR LESS OF: MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE [PRESERVATIVE], EGG WHITE LYSOZYME [PRESERVATIVE], NISIN PREPARATION [PRESERVATIVE], GARLIC POWDER, BLACK PEPPER, SALT, POTASSIUM SORBATE (PRESERVATIVE), DRIED PARSLEY.
The statement lists 15 ingredients at the top level, beginning with Pasteurized Crab Meat (crab, Sodium Acid Pyrophosphate), Cream Cheese (pasteurized Milk and Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 14, 2018), not the label on the shelf today.
Source: the ingredient statement LIDL submitted to USDA (FoodData Central 604224).
Questions about this product
How many calories are in Lidl Crab Dip?
100 per 2 Tbsp (30g) serving, and 333 per 100 g.
How much sodium is in Lidl Crab Dip?
130mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record LIDL submitted to USDA, last updated Dec 14, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov