GetFoodFacts

Archer Farms · Breads and Buns

Cranberry Orange Breakfast Bread

One slice (41g) serving of Cranberry Orange Breakfast Bread by Archer Farms has 130 calories, 9g of sugars and 140mg of sodium, as submitted by Target Stores to USDA (FoodData Central 2660915, record updated Sep 15, 2023).

Nutrition Facts

Serving size1 slice (41g)
Amount per serving
Calories130
% Daily Value*
Total Fat 2g3%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 140mg6%
Total Carbohydrate 24g9%
Dietary Fiber <1g4%
Total Sugars 9g
Includes Added Sugars 8g16%
Protein 3g6%
Vitamin D 0mcg0%
Calcium 30mg2%
Iron 0.9mg5%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Target Stores submitted to USDA, for the declared 41g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0085239035016
UPC
085239035016
Category
Breads and Buns
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 97% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 14% of them.

Where the calories come from: 76% carbohydrate, 14% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 22 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 22 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 22 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 22 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 22 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 22 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 22 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 22 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 22 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cranberry Orange Breakfast Bread against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars22 g4.7 g97%
Sodium341 mg464 mg14%
Protein7.3 g8.9 g23%
Calories31726787%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other bread in this aisle

4,638 of the 10,293 breads and buns products are named bread. Per 100 g their median is 263 calories, 464 mg of sodium and 8.9 g of protein; 633 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Flat Bread, Spicy WRAW P272 mg220
Bread, Cinnamon Raisin ARNIE'S271 mg286
Sesame Sunflower Sprouted Bread ONE DEGREE ORGANIC FOODS271 mg229

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, CRANBERRIES, ORANGE FRUIT BASE (HIGH FRUCTOSE CORN SYRUP, ORANGE PEEL, CORN SYRUP, DEXTROSE, WATER, PECTIN, CITRIC ACID, PHOSPHORIC ACID, SODIUM BENZOATE [PRESERVATIVE], SODIUM CITRATE), CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, YEAST, BUTTER, WHEAT GLUTEN, SALT, OAT FLOUR, POTATO FLAKES, FRACTIONATED PALM KERNEL OIL, CULTURED WHEY, NATURAL FLAVOR, SUNFLOWER OIL, TURMERIC AND ANNATTO EXTRACTS (COLOR).

The statement lists 17 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 15, 2023), not the label on the shelf today.

Source: the ingredient statement Target Stores submitted to USDA (FoodData Central 2660915).

More Archer Farms breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Pretzel Hoagie Rolls3173.66 g598 mg
Cinnamon Streusel Breakfast Bread31719.51 g366 mg
Lemon Poppyseed Breakfast Bread31717.07 g341 mg
Jalapeno Cheddar Buns3167.02 g474 mg
French Chocolate Swirl Brioche32022 g280 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Archer Farms Cranberry Orange Breakfast Bread?

130 per 1 slice (41g) serving, and 317 per 100 g.

How much sodium is in Archer Farms Cranberry Orange Breakfast Bread?

140mg per serving (6% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Target Stores submitted to USDA, last updated Sep 15, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov