GetFoodFacts

Martin's Bake Shoppe · Croissants, Sweet Rolls, Muffins and Other Pastries

Cranberry Orange Muffins

A 128g serving of Cranberry Orange Muffins by Martin's Bake Shoppe has 550 calories, 57g of sugars and 440mg of sodium, as submitted by Martin's Super Markets to USDA (FoodData Central 2192466, record updated Oct 11, 2021).

Nutrition Facts

Serving size128g
Amount per serving
Calories550
% Daily Value*
Total Fat 22g28%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 80mg26%
Sodium 440mg19%
Total Carbohydrate 82g30%
Dietary Fiber 2g7%
Total Sugars 57g
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium 30mg2%
Iron 2.2mg12%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Martin's Super Markets submitted to USDA, for the declared 128g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0658882068689
UPC
658882068689
Category
Croissants, Sweet Rolls, Muffins and Other Pastries
Records
1 under this UPC

How it compares with other croissants, sweet rolls, muffins and other pastries

Per 100 g, it has more sugar than 99% of the 2,553 croissants, sweet rolls, muffins and other pastries products in USDA's branded database, and it has more sodium than 63% of them.

Where the calories come from: 60% carbohydrate, 36% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among croissants, sweet rolls, muffins and other pastries: sugar per 100 g

Sugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g45 gmedian 27 gThis product: 45 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g45 gmedian 27 gThis product: 45 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g45 gmedian 27 gThis product: 45 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g45 gmedian 27 gThis product: 45 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g45 gmedian 27 gThis product: 45 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g45 gmedian 27 gThis product: 45 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g45 gmedian 27 gThis product: 45 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g45 gmedian 27 gThis product: 45 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g45 gmedian 27 gThis product: 45 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cranberry Orange Muffins against the 2,553 croissants, sweet rolls, muffins and other pastries products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars44.5 g26.7 g99%
Sodium344 mg314 mg63%
Protein3.9 g4.7 g27%
Calories43038488%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,553 products, one per barcode.

Other muffins in this aisle

750 of the 2,553 croissants, sweet rolls, muffins and other pastries products are named muffins. Per 100 g their median is 377 calories, 318 mg of sodium and 4.4 g of protein; 496 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Mini Muffins, Blueberry DELICIOUSLY MOIST275 mg392
Markets of Meijer, Banana Nut Muffins MARKETS OF MEIJER274 mg327
Raisin Bran Jumbo Muffins PUBLIX274 mg363

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "muffins", one per barcode.

What is in it

Ingredients (as submitted): MUFFIN BATTER (SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, EGGS, WATER, CRANBERRIES, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING ORANGE CONCENTRATE (ORANGE PEEL, CORN SYRUP, WATER, MODIFIED CORN STARCH, NATURAL FLAVOR, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, ARTIFICIAL COLOR (YELLOW 5 AND 6, RED 40)), PARTIALLY HYDROGENATED VEGETABLE SHORTENING ((SOYBEAN, AND/OR COTTONSEED AND/OR CANOLA OIL) WITH PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS. MONO- AND DIGLYCERIDES, SOY LECITHIN, BHT (PRESERVATIVE)), EMULSIFIER (PROPYLENE GLYCOL ESTER OF FATTY ACIDS, MONO-DIGLYCERIDES AND SODIUM STEAROYL LACTYLATE), SALT, SODIUM BICARBONATE, NONFAT MILK, ACIDIC

The statement lists 1 ingredient at the top level, beginning with Muffin Batter (sugar, Enriched Bleached Flour (wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2021), not the label on the shelf today.

Source: the ingredient statement Martin's Super Markets submitted to USDA (FoodData Central 2192466).

Questions about this product

How many calories are in Martin's Bake Shoppe Cranberry Orange Muffins?

550 per 128g serving, and 430 per 100 g.

How much sodium is in Martin's Bake Shoppe Cranberry Orange Muffins?

440mg per serving (19% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Martin's Super Markets submitted to USDA, last updated Oct 11, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov