Wallace Scones · Croissants, Sweet Rolls, Muffins and Other Pastries
Cranberry Orange Shop & Bake
One scone (71g) serving of Cranberry Orange Shop & Bake by Wallace Scones has 270 calories, 11g of sugars and 380mg of sodium, as submitted by Wallace Scones to USDA (FoodData Central 1912709, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1912709, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wallace Scones submitted to USDA, for the declared 71g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 864996000037
- Category
- Croissants, Sweet Rolls, Muffins and Other Pastries
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other croissants, sweet rolls, muffins and other pastries
Per 100 g, it has more sugar than 15% of the 2,553 croissants, sweet rolls, muffins and other pastries products in USDA's branded database, and it has more sodium than 95% of them.
Where the calories come from: 44% carbohydrate, 51% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among croissants, sweet rolls, muffins and other pastries: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 15.5 g | 26.7 g | 15% |
| Sodium | 535 mg | 314 mg | 95% |
| Protein | 4.2 g | 4.7 g | 39% |
| Calories | 380 | 384 | 44% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,553 products, one per barcode.
Other bake in this aisle
79 of the 2,553 croissants, sweet rolls, muffins and other pastries products are named bake. Per 100 g their median is 375 calories, 294 mg of sodium and 5.3 g of protein; 75 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sugar Bowl Bakery, Mini Palmiers SUGAR BOWL BAKERY | 423 mg | 538 |
| Freshly Baked Chocolat Croissant FRESH & EASY | 417 mg | 433 |
| Breakfast Soft-baked Cinnamon Streusel Muffin NUTRISYSTEM | 412 mg | 353 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bake", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC HEAVY WHIPPING CREAM (ORGANIC GRADE A CREAM (MILK), SODIUM CITRATE, CARRAGEENAN), FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DRIED CRANBERRIES, UNSALTED BUTTER (CREAM, NATURAL FLAVORING), SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), ORANGE ZEST, COARSE SUGAR (SUGAR, ARTIFICIAL COLOR, CORN SYRUP, GUM ARABAC, CARNAUBA WAX, HYDROXYLATED SOY LECITHIN), KOSHER SALT (SALT, YELLOW PRUSSIATE OF SODA (ANTI-CAKING AGENT).
The statement lists 9 ingredients at the top level, beginning with Organic Heavy Whipping Cream (organic Grade a Cream (milk), Sodium Citrate, Carrageenan). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Wallace Scones submitted to USDA (FoodData Central 1912709).
Questions about this product
How many calories are in Wallace Scones Cranberry Orange Shop & Bake?
270 per 1 scone (71g) serving, and 380 per 100 g.
How much sodium is in Wallace Scones Cranberry Orange Shop & Bake?
380mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wallace Scones submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov