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Wendel's Specialty Breads · Breads and Buns

Cranberry Walnut Bread

A 1.45 oz (41.1g) serving of Cranberry Walnut Bread by Wendel's Specialty Breads has 100 calories, 2g of sugars and 140mg of sodium, as submitted by Wendel's Specialty Bread to USDA (FoodData Central 2105227, record updated Jul 24, 2017).

Nutrition Facts

Serving size1.45 oz (41.1g)
Amount per serving
Calories100
% Daily Value*
Total Fat 2g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 140mg6%
Total Carbohydrate 19g7%
Dietary Fiber 3g11%
Total Sugars 2g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 20mg2%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wendel's Specialty Bread submitted to USDA, for the declared 41.1g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0857434002038
UPC
857434002038
Category
Breads and Buns
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 51% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 14% of them.

Where the calories come from: 69% carbohydrate, 16% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 5 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 5 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 5 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 5 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 5 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 5 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 5 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 5 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cranberry Walnut Bread against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.9 g4.7 g51%
Sodium341 mg464 mg14%
Protein9.7 g8.9 g67%
Calories24326720%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other walnut in this aisle

30 of the 10,293 breads and buns products are named walnut. Per 100 g their median is 298 calories, 375 mg of sodium and 8.3 g of protein; 13 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
100% Whole Wheat Raisin Walnut Bread WEGMANS263 mg298
Old World Michigan Baked Bread, Harvest Apple Walnut KNICKERBOCKER BAKING COMPANY260 mg354
Banana Nut Sweetened with Naturally Ripened Bananas & Topped with Crunchy Walnut Pieces Sliced Banana Bread SIMPLE JOYS BAKERY248 mg352

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "walnut", one per barcode.

What is in it

Ingredients (as submitted): WATER, GRAIN MIX (UNENRICHED WHOLE WHEAT FLOUR, BULGAR WHEAT, CORNMEAL, CRACKED WHEAT), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RYE FLOUR, CRANBERRIES, WALNUTS, HONEY, CONTAINS 2% OR LESS OF THE FOLLOWING: MOLASSES, VITAL WHEAT GLUTEN, SALT, NATURAL ENZYMES, YEAST, VINEGAR, CALCIUM SULFATE, ASCORBIC ACID.

The statement lists 15 ingredients at the top level, beginning with Water, Grain Mix (unenriched Whole Wheat Flour, Bulgar Wheat. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 24, 2017), not the label on the shelf today.

Source: the ingredient statement Wendel's Specialty Bread submitted to USDA (FoodData Central 2105227).

More Wendel's Specialty Breads breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Rustic Pan Rye Bread2444.88 g366 mg
Prairie Milled White Bread, Honey2575.71 g186 mg
Simply Whole Wheat Bread, Honey2112.64 g581 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Wendel's Specialty Breads Cranberry Walnut Bread?

100 per 1.45 oz (41.1g) serving, and 243 per 100 g.

How much sodium is in Wendel's Specialty Breads Cranberry Walnut Bread?

140mg per serving (6% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wendel's Specialty Bread submitted to USDA, last updated Jul 24, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov