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Knickerbocker Baking Company · Breads and Buns

Old World Michigan Baked Bread, Harvest Apple Walnut

A 1.7 oz (48g) serving of Old World Michigan Baked Bread, Harvest Apple Walnut by Knickerbocker Baking Company has 170 calories, 6g of sugars and 125mg of sodium, as submitted by Knickerbocker Baking Co. Inc. to USDA (FoodData Central 2289495, record updated Dec 30, 2017).

Nutrition Facts

Serving size1.7 oz (48g)
Amount per serving
Calories170
% Daily Value*
Total Fat 6g8%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 125mg5%
Total Carbohydrate 25g9%
Dietary Fiber 1g4%
Total Sugars 6g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium 60mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Knickerbocker Baking Co. Inc. submitted to USDA, for the declared 48g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0611625102279
UPC
611625102279
Category
Breads and Buns
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 91% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 6% of them.

Where the calories come from: 59% carbohydrate, 32% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 13 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 13 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 13 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 13 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 13 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 13 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 13 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 13 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 13 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Old World Michigan Baked Bread, Harvest Apple Walnut against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars12.5 g4.7 g91%
Sodium260 mg464 mg6%
Protein8.3 g8.9 g37%
Calories35426792%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other bread in this aisle

4,638 of the 10,293 breads and buns products are named bread. Per 100 g their median is 263 calories, 464 mg of sodium and 8.9 g of protein; 223 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cauliflower Flatbread Crust PIZZA RONCADIN207 mg293
Rye Thin Sliced Bread BOTTEMA BAKERY207 mg244
Flax Flourless Sprouted Grain Bread FOOD FOR LIFE206 mg235

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, DRIED APPLES, ARTIFICIAL FLAVOR, WHEAT STARCH, WALNUTS, SALT, CULTURED WHEAT FLOUR, CULTURED RYE FLOUR, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS), YEAST, SUGAR, CALCIUM PROPIONATE.

The statement lists 20 ingredients at the top level, beginning with Enriched Wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 30, 2017), not the label on the shelf today.

Source: the ingredient statement Knickerbocker Baking Co. Inc. submitted to USDA (FoodData Central 2289495).

More Knickerbocker Baking Company breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Ciabatta Squares3271.92 g250 mg
Homestyle Hot Dog Buns3177.94 g476 mg
Plain Soft Bread Sticks3110 g511 mg
Onion Roll3107.04 g507 mg
Old World Michigan Baked Flax2863.57 g607 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Knickerbocker Baking Company Old World Michigan Baked Bread, Harvest Apple Walnut?

170 per 1.7 oz (48g) serving, and 354 per 100 g.

How much sodium is in Knickerbocker Baking Company Old World Michigan Baked Bread, Harvest Apple Walnut?

125mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Knickerbocker Baking Co. Inc. submitted to USDA, last updated Dec 30, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov