Brand
Knickerbocker Baking Company nutrition facts
USDA's branded food database lists 10 Knickerbocker Baking Company products from Knickerbocker Baking Co. Inc. in 1 category; the most are breads and buns (10). Of the 10 with a measured place in their category, 6 have less sugar per 100 g than the category's median and 4 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Knickerbocker Baking Company against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Breads and Buns | 10 | 3.3 g vs 4.7 g | 492 vs 464 mg | 9.9 g vs 8.9 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Knickerbocker Baking Company products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Bread, Michigan Cherry & Walnut | Breads and Buns | 279 | 7.0 g (68%) | 419 mg (31%) |
| Ciabatta Squares | Breads and Buns | 327 | 1.9 g (24%) | 250 mg (5%) |
| Hoagies | Breads and Buns | 286 | 1.1 g (16%) | 352 mg (16%) |
| Homestyle Hot Dog Buns | Breads and Buns | 317 | 7.9 g (79%) | 476 mg (56%) |
| Old World Michigan Baked Bread, Harvest Apple Walnut | Breads and Buns | 354 | 12.5 g (91%) | 260 mg (6%) |
| Old World Michigan Baked Flax | Breads and Buns | 286 | 3.6 g (37%) | 607 mg (87%) |
| Onion Pumpernickel | Breads and Buns | 214 | 0 g (0%) | 571 mg (81%) |
| Onion Roll | Breads and Buns | 310 | 7.0 g (71%) | 507 mg (66%) |
| Onion Rye Bread | Breads and Buns | 281 | 3.1 g (32%) | 625 mg (88%) |
| Plain Soft Bread Sticks | Breads and Buns | 311 | 0 g (0%) | 511 mg (67%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Knickerbocker Baking Co. Inc.the company that submits these records, and its other shelf brands
- The bread with the least sugarranked per 100 g across every brand in the aisle
- The bread with the least sodium
- The whole bread aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov