Knickerbocker Baking Company · Breads and Buns
Hoagies
A 3.2 oz (91g) serving of Hoagies by Knickerbocker Baking Company has 260 calories, 1g of sugars and 320mg of sodium, as submitted by Knickerbocker Baking Co. Inc. to USDA (FoodData Central 2095953, record updated Dec 30, 2017).
Values for the declared serving and per 100 g. FoodData Central 2095953, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Knickerbocker Baking Co. Inc. submitted to USDA, for the declared 91g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 611625102330
- Category
- Breads and Buns
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 16% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 16% of them.
Where the calories come from: 77% carbohydrate, 9% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.1 g | 4.7 g | 16% |
| Sodium | 352 mg | 464 mg | 16% |
| Protein | 9.9 g | 8.9 g | 69% |
| Calories | 286 | 267 | 73% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, WATER, SALT, DATEM, MONO & DIGLYCERIDES, CONTAINS 2% OR LESS; L-CYSTINE, ASCORBIC ACID, ENZYME, AZODICARBONAMIDE, YEAST, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES, GUAR GUM, CORN SYRUP SOLIDS, ENZYMES.
The statement lists 15 ingredients at the top level, beginning with Wheat Flour, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 30, 2017), not the label on the shelf today.
Source: the ingredient statement Knickerbocker Baking Co. Inc. submitted to USDA (FoodData Central 2095953).
More Knickerbocker Baking Company breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Old World Michigan Baked Flax | 286 | 3.57 g | 607 mg |
| Onion Rye Bread | 281 | 3.12 g | 625 mg |
| Bread, Michigan Cherry & Walnut | 279 | 6.98 g | 419 mg |
| Onion Roll | 310 | 7.04 g | 507 mg |
| Plain Soft Bread Sticks | 311 | 0 g | 511 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Knickerbocker Baking Company Hoagies?
260 per 3.2 oz (91g) serving, and 286 per 100 g.
How much sodium is in Knickerbocker Baking Company Hoagies?
320mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Knickerbocker Baking Co. Inc. submitted to USDA, last updated Dec 30, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov