GetFoodFacts

Beaver · Oriental, Mexican and Ethnic Sauces

Cream Horseradish, Hot

One tsp (5g) serving of Cream Horseradish, Hot by Beaver has 10 calories, 0g of sugars and 20mg of sodium, as submitted by Beaverton Foods, Inc. to USDA (FoodData Central 2024907, record updated Apr 26, 2020).

Nutrition Facts

Serving size1 tsp (5g)
Amount per serving
Calories10
% Daily Value*
Total Fat 0.5g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 20mg1%
Total Carbohydrate 1g0%
Dietary Fiber not declared
Total Sugars 0g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Beaverton Foods, Inc. submitted to USDA, for the declared 5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0071828001111
UPC
071828001111
Category
Oriental, Mexican and Ethnic Sauces
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, none of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database has less sugar, and it has more sodium than 13% of them.

Where the calories come from: 47% carbohydrate, 53% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 0 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 0 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 0 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 0 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 0 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 0 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 0 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 0 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cream Horseradish, Hot against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g8.5 g0%
Sodium400 mg967 mg13%
Protein0 g0 g0%
Calories20011774%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other horseradish in this aisle

169 of the 3,347 oriental, mexican and ethnic sauces products are named horseradish. Per 100 g their median is 200 calories, 600 mg of sodium and 0 g of protein; 35 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pub Style Horseradish Sauce PRIMA DELLA300 mg300
Grated Horseradish LOWELL300 mg200
Ducktrap River of Maine, Traditional Horseradish Sauce DUCKTRAP RIVER OF MAINE300 mg500

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "horseradish", one per barcode.

What is in it

Ingredients (as submitted): GRATED HORSERADISH ROOTS, WATER, SOYBEAN OIL, WHITE DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, EGGS, SUGAR, MODIFIED CORN STARCH, SALT, LEMON JUICE, XANTHAN GUM, SODIUM METABISULFITE AND SODIUM BENZOATE (PRESERVATIVES), ARTIFICIAL FLAVOR, CITRIC ACID, SPICES, CALCIUM DISODIUM EDTA (RETAINS PRODUCT FRESHNESS), PAPRIKA.

The statement lists 17 ingredients at the top level, beginning with Grated Horseradish Roots, Water, Soybean Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 26, 2020), not the label on the shelf today.

Source: the ingredient statement Beaverton Foods, Inc. submitted to USDA (FoodData Central 2024907).

More Beaver oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Wasabi Horseradish2000 g500 mg
Whipped Horseradish Sour Cream2220 g333 mg
Extra Hot Horseradish1000 g700 mg
Horseradish Grated Horseradish Roots1000 g600 mg
Hot Kosher Horseradish and Beets1000 g1,200 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Beaver Cream Horseradish, Hot?

10 per 1 tsp (5g) serving, and 200 per 100 g.

How much sodium is in Beaver Cream Horseradish, Hot?

20mg per serving (1% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Beaverton Foods, Inc. submitted to USDA, last updated Apr 26, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov