Brand

Beaver nutrition facts

USDA's branded food database lists 28 Beaver products from Beaverton Foods, Inc. in 5 categories; the most are ketchup, mustard, bbq and cheese sauce (14). Of the 24 with a measured place in their category, 16 have less sugar per 100 g than the category's median and 13 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Beaver against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Ketchup, Mustard, BBQ and Cheese Sauce	14	0 g vs 20.0 g	1,000 vs 941 mg	0 g vs 0 g
Oriental, Mexican and Ethnic Sauces	10	0 g vs 8.5 g	550 vs 967 mg	0 g vs 0 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Beaver products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Seafood Cocktail Sauce, Horseradish	Dips and Salsa	92	18.5 g (95%)	985 mg (97%)
Chinese Mustard, Extra Hot	Ketchup, Mustard, BBQ and Cheese Sauce	200	0 g (0%)	1,300 mg (73%)
Cranberry Mustard	Ketchup, Mustard, BBQ and Cheese Sauce	200	20.0 g (45%)	700 mg (28%)
Deli Mustard	Ketchup, Mustard, BBQ and Cheese Sauce	200	0 g (0%)	1,000 mg (56%)
Diisseldorf Mustard	Ketchup, Mustard, BBQ and Cheese Sauce	100	n/a	900 mg (46%)
Extra Hot Chinese Mustard	Ketchup, Mustard, BBQ and Cheese Sauce	200	0 g (0%)	1,300 mg (73%)
Extra Hot Jalapeno Mustard	Ketchup, Mustard, BBQ and Cheese Sauce	100	0 g (0%)	2,400 mg (91%)
Extra Hot Sriracha Mustard	Ketchup, Mustard, BBQ and Cheese Sauce	200	20.0 g (45%)	2,200 mg (89%)
Hawaiian Pineapple Mustard	Ketchup, Mustard, BBQ and Cheese Sauce	200	n/a	1,000 mg (56%)
Mild Dijon Mustard	Ketchup, Mustard, BBQ and Cheese Sauce	100	0 g (0%)	1,200 mg (68%)
Mustard, Hickory Bacon	Ketchup, Mustard, BBQ and Cheese Sauce	200	0 g (0%)	1,400 mg (75%)
Pickle Mustard	Ketchup, Mustard, BBQ and Cheese Sauce	250	33.3 g (78%)	917 mg (48%)
Seafood Tartar Gourmet Sauce with Capers and Dill	Ketchup, Mustard, BBQ and Cheese Sauce	536	0 g (0%)	571 mg (20%)
Sweet Honey Mustard	Ketchup, Mustard, BBQ and Cheese Sauce	300	40.0 g (88%)	900 mg (46%)
Sweet Hot Mustard	Ketchup, Mustard, BBQ and Cheese Sauce	200	40.0 g (88%)	900 mg (46%)
Cream Horseradish, Hot	Oriental, Mexican and Ethnic Sauces	200	0 g (0%)	400 mg (13%)
Creamy Sriracha Horseradish	Oriental, Mexican and Ethnic Sauces	400	13.3 g (55%)	1,067 mg (54%)
Extra Hot Horseradish	Oriental, Mexican and Ethnic Sauces	100	0 g (0%)	700 mg (36%)
Extra Hot Horseradish	Oriental, Mexican and Ethnic Sauces	100	n/a	600 mg (29%)
Horseradish Cream	Oriental, Mexican and Ethnic Sauces	200	0 g (0%)	400 mg (13%)
Horseradish Grated Horseradish Roots	Oriental, Mexican and Ethnic Sauces	100	0 g (0%)	600 mg (29%)
Hot Cream Horseradish	Oriental, Mexican and Ethnic Sauces	200	0 g (0%)	400 mg (13%)
Hot Kosher Horseradish and Beets	Oriental, Mexican and Ethnic Sauces	100	0 g (0%)	1,200 mg (57%)
Wasabi Horseradish	Oriental, Mexican and Ethnic Sauces	200	0 g (0%)	500 mg (21%)
Whipped Horseradish Sour Cream	Oriental, Mexican and Ethnic Sauces	222	0 g (0%)	333 mg (11%)
Coney Island Hot Dog Mustard	Salad Dressing and Mayonnaise	100	0 g (0%)	1,100 mg (84%)
Honey Mustard Mayonnaise	Salad Dressing and Mayonnaise	517	13.8 g (77%)	552 mg (26%)
Japanese Horseradish Wasabi Powder, Extra Hot	Seasoning Mixes, Salts, Marinades and Tenderizers	0	n/a	0 mg (0%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Beaverton Foods, Inc.the company that submits these records, and its other shelf brands
The bbq sauce with the least sugarranked per 100 g across every brand in the aisle
The bbq sauce with the least sodium
The whole bbq sauce aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov